NOTE: If your freezer is set to a very cold temperature, the ice cream may look crumbly. If this occurs, select RE-SPIN to process the mixture a little more if not adding mix-ins.
1/2 cup
granny smith apple, peeled, cored, diced, for topping
Utensils
Large Bowl
Whisk
Small Saucepan
Step 1
In a large bowl, whisk together the cream, whole milk, Mott’s®️ Apple Cider, vanilla extract, brown sugar, 1 teaspoon cinnamon, ground nutmeg, ground allspice, ground cloves, and orange zest until evenly combined.
Step 2
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
Step 3
To prepare the apple topping, place a small saucepan on the stove over medium heat and add the butter. When the butter melts and starts to boil, add the apples and remaining cinnamon. Cook, stirring until the apple are soft and lightly browned, about 7–8 minutes. Transfer to a bowl and place in the refrigerator until ice cream is processed.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
When processing is complete, remove ice cream from pint and top with cinnamon apples.
In a large bowl, whisk together the cream, whole milk, Mott’s®️ Apple Cider, vanilla extract, brown sugar, 1 teaspoon cinnamon, ground nutmeg, ground allspice, ground cloves, and orange zest until evenly combined.
1/2 cup
granny smith apple, peeled, cored, diced, for topping
Step 3 of 6
To prepare the apple topping, place a small saucepan on the stove over medium heat and add the butter. When the butter melts and starts to boil, add the apples and remaining cinnamon. Cook, stirring until the apple are soft and lightly browned, about 7–8 minutes. Transfer to a bowl and place in the refrigerator until ice cream is processed.
1/2 cup
granny smith apple, peeled, cored, diced, for topping
Step 4 of 6
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
