This dish contains the following allergens: Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
160g
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
180g
plain whole milk Greek yogurt
240g
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
30g
crushed graham crackers
Sprinkles, as desired
1 cup
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
3/4 cup
plain whole milk Greek yogurt
1 cup
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
¼ cup
crushed graham crackers
Sprinkles, as desired
Utensils
Large Bowl
Whisk
Step 1
In a small saucepan, add blueberries and honey and cook over medium heat for 10 minutes, until blueberries are soft and have released liquid. Stir frequently.
Step 2
Add the lemon zest and stir to combine. Cook for an additional 2 to 4 minutes, until mixture begins to thicken.Then, remove from heat and cool for 5 to 10 minutes.
Step 3
While the blueberry mixture is cooling, in a large bowlwhisk together Greek yogurt, whole milk, and vanilla extract. Then add the blueberry mixture and stir to combine.
Step 4
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
Step 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 6
Select ICE CREAM.
Step 7
When processing is complete, ensure the ice cream is smooth. If the texture is crumbly, select RE-SPIN to process the mixture as needed.
Step 8
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add crushed graham crackers to the hole and process again using the MIX-IN program.
Step 9
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
In a small saucepan, add blueberries and honey and cook over medium heat for 10 minutes, until blueberries are soft and have released liquid. Stir frequently.
160g
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
180g
plain whole milk Greek yogurt
240g
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
30g
crushed graham crackers
Sprinkles, as desired
1 cup
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
3/4 cup
plain whole milk Greek yogurt
1 cup
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
¼ cup
crushed graham crackers
Sprinkles, as desired
Step 2 of 9
Add the lemon zest and stir to combine. Cook for an additional 2 to 4 minutes, until mixture begins to thicken.Then, remove from heat and cool for 5 to 10 minutes.
160g
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
180g
plain whole milk Greek yogurt
240g
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
30g
crushed graham crackers
Sprinkles, as desired
1 cup
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
3/4 cup
plain whole milk Greek yogurt
1 cup
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
¼ cup
crushed graham crackers
Sprinkles, as desired
Step 3 of 9
While the blueberry mixture is cooling, in a large bowlwhisk together Greek yogurt, whole milk, and vanilla extract. Then add the blueberry mixture and stir to combine.
160g
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
180g
plain whole milk Greek yogurt
240g
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
30g
crushed graham crackers
Sprinkles, as desired
1 cup
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
3/4 cup
plain whole milk Greek yogurt
1 cup
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
¼ cup
crushed graham crackers
Sprinkles, as desired
Step 4 of 9
Pour base into an empty CREAMi™ Pint. Place storage lid on pint and freeze for 24 hours.
160g
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
180g
plain whole milk Greek yogurt
240g
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
30g
crushed graham crackers
Sprinkles, as desired
1 cup
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
3/4 cup
plain whole milk Greek yogurt
1 cup
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
¼ cup
crushed graham crackers
Sprinkles, as desired
Step 5 of 9
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
160g
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
180g
plain whole milk Greek yogurt
240g
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
30g
crushed graham crackers
Sprinkles, as desired
1 cup
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
3/4 cup
plain whole milk Greek yogurt
1 cup
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
¼ cup
crushed graham crackers
Sprinkles, as desired
Step 6 of 9
Select ICE CREAM.
160g
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
180g
plain whole milk Greek yogurt
240g
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
30g
crushed graham crackers
Sprinkles, as desired
1 cup
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
3/4 cup
plain whole milk Greek yogurt
1 cup
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
¼ cup
crushed graham crackers
Sprinkles, as desired
Step 7 of 9
When processing is complete, ensure the ice cream is smooth. If the texture is crumbly, select RE-SPIN to process the mixture as needed.
160g
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
180g
plain whole milk Greek yogurt
240g
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
30g
crushed graham crackers
Sprinkles, as desired
1 cup
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
3/4 cup
plain whole milk Greek yogurt
1 cup
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
¼ cup
crushed graham crackers
Sprinkles, as desired
Step 8 of 9
Use a spoon to create a 1 ½-inch wide hole that reaches the bottom of the pint. Add crushed graham crackers to the hole and process again using the MIX-IN program.
160g
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
180g
plain whole milk Greek yogurt
240g
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
30g
crushed graham crackers
Sprinkles, as desired
1 cup
fresh blueberries
3 tablespoons
honey
Zest of half a lemon
3/4 cup
plain whole milk Greek yogurt
1 cup
whole milk
1 teaspoon
vanilla extract
Mix In & Toppings
¼ cup
crushed graham crackers
Sprinkles, as desired
Step 9 of 9
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
