Meatballs and pizza–there has never been a better match! These Italian meatballs are stuffed with pepperoni and paired with creamy marinara pasta and zucchini. It’s a meal the whole family will love!
TIP: Sprinkle with red pepper flakes to add some spice!
This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
1 box
rotini pasta
360g
water or stock
1 jar
pasta sauce of choice
124g
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
454g
ground beef
35g
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
83g
mozzarella cheese
Chopped basil
LEVEL 1 (BOTTOM OF POT)
1 box (8 ounces)
rotini pasta
1 1/2 cups
water or stock
1 jar (24 ounces)
pasta sauce of choice
1 cup
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
1 pound
ground beef
1/4 cup
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
1 cup
mozzarella cheese
Chopped basil
Utensils
Silicone-Tipped Tongs
Step 1
To prepare the meatballs, combine beef, pepperoni, Italian seasoning, salt, pepper, flour, and egg in a large bowl and mix until well combined. Form mixture into 12 evenly portioned meatballs.
Step 2
Place all Level 1 ingredients in the pot and stir to combine. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place meatballs on the tray.
Step 3
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Step 4
After 12 minutes, remove meatballs and set aside. Close the lid and let the pasta mixture continue to cook for another 3 minutes.
Step 5
When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir pasta and zucchini and serve with meatballs. Top with shredded mozzarella and chopped basil.
To prepare the meatballs, combine beef, pepperoni, Italian seasoning, salt, pepper, flour, and egg in a large bowl and mix until well combined. Form mixture into 12 evenly portioned meatballs.
LEVEL 1 (BOTTOM OF POT)
1 box
rotini pasta
360g
water or stock
1 jar
pasta sauce of choice
124g
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
454g
ground beef
35g
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
83g
mozzarella cheese
Chopped basil
LEVEL 1 (BOTTOM OF POT)
1 box (8 ounces)
rotini pasta
1 1/2 cups
water or stock
1 jar (24 ounces)
pasta sauce of choice
1 cup
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
1 pound
ground beef
1/4 cup
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
1 cup
mozzarella cheese
Chopped basil
Step 2 of 5
Place all Level 1 ingredients in the pot and stir to combine. Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot. Place meatballs on the tray.
LEVEL 1 (BOTTOM OF POT)
1 box
rotini pasta
360g
water or stock
1 jar
pasta sauce of choice
124g
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
454g
ground beef
35g
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
83g
mozzarella cheese
Chopped basil
LEVEL 1 (BOTTOM OF POT)
1 box (8 ounces)
rotini pasta
1 1/2 cups
water or stock
1 jar (24 ounces)
pasta sauce of choice
1 cup
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
1 pound
ground beef
1/4 cup
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
1 cup
mozzarella cheese
Chopped basil
Step 3 of 5
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 350°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
LEVEL 1 (BOTTOM OF POT)
1 box
rotini pasta
360g
water or stock
1 jar
pasta sauce of choice
124g
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
454g
ground beef
35g
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
83g
mozzarella cheese
Chopped basil
LEVEL 1 (BOTTOM OF POT)
1 box (8 ounces)
rotini pasta
1 1/2 cups
water or stock
1 jar (24 ounces)
pasta sauce of choice
1 cup
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
1 pound
ground beef
1/4 cup
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
1 cup
mozzarella cheese
Chopped basil
Step 4 of 5
After 12 minutes, remove meatballs and set aside. Close the lid and let the pasta mixture continue to cook for another 3 minutes.
LEVEL 1 (BOTTOM OF POT)
1 box
rotini pasta
360g
water or stock
1 jar
pasta sauce of choice
124g
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
454g
ground beef
35g
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
83g
mozzarella cheese
Chopped basil
LEVEL 1 (BOTTOM OF POT)
1 box (8 ounces)
rotini pasta
1 1/2 cups
water or stock
1 jar (24 ounces)
pasta sauce of choice
1 cup
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
1 pound
ground beef
1/4 cup
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
1 cup
mozzarella cheese
Chopped basil
Step 5 of 5
When cooking is complete, use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir pasta and zucchini and serve with meatballs. Top with shredded mozzarella and chopped basil.
LEVEL 1 (BOTTOM OF POT)
1 box
rotini pasta
360g
water or stock
1 jar
pasta sauce of choice
124g
chopped zucchini (cut into half-inch half moons)
LEVEL 2 (TRAY)
454g
ground beef
35g
chopped pepperoni
1 tablespoon
Italian seasoning
1/4 teaspoon
kosher salt
1/4 teaspoon
ground black pepper
1 tablespoon
all-purpose flour
1
large egg
TOPPINGS (optional)
83g
mozzarella cheese
Chopped basil
LEVEL 1 (BOTTOM OF POT)
1 box (8 ounces)
rotini pasta
1 1/2 cups
water or stock
1 jar (24 ounces)
pasta sauce of choice
1 cup
chopped zucchini (cut into half-inch half moons)
