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Matcha Lite Soft Serve

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

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  • Prep 5 mins
  • 24 hours
  • Program Time 5 mins
  • Total 24h 10 mins
  • Easy
  • Serves 4

Compatible with

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 tablespoons non-fat dry milk powder
  • 1/4 teaspoon xanthan gum
  • 1 cup whole milk
  • 0.75 cup heavy cream
  • 3 tablespoons agave nectar
  • 1 tablespoon matcha powder
  • 1 teaspoon vanilla extract

Utensils

  • Whisk
  • Large Microwave-Safe Bowl
  • Step 1
    1. In a large microwave-safe bowl, whisk together dry milk powder and xanthan gum.
  • Step 2

    2. Slowly add milk, heavy cream, agave nectar, matcha powder, and vanilla extract. Whisk to combine. Then microwave the mixture for 45 seconds. Remove from microwave and whisk until fully combined.

  • Step 3

    3. Make sure pint base is closed. Pour mixture into an empty Swirl Pint to the MAX FILL line. Place storage lid on pint and freeze for 24 hours.

  • Step 4

    4. Remove pint from freezer and remove lid from pint. Place Swirl Pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Slide bowl assembly onto motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    5. Select SOFT SERVE, then Select ICE CREAM.

  • Step 6

    6. When processing is complete, hold the release button to the left of the outer bowl, twist bowl handle, then pull away from unit to remove the pint from outer bowl. Install dispense lid and install pint in unit, aligning the blue tabs. Twist white pint base to the OPEN position. Pull handle to dispense in to a bowl or cone and serve immediately.