Matcha Ice Cream

  • Prep 5 mins
  • Freeze Time 24 hours
  • Total 24h 5 mins
  • Easy
  • Serves 4


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • ½ tablespoon cream cheese, softened
  • ¼ cup sugar
  • 1 tablespoon honey
  • ½ cup whipping cream
  • 1 ¼  cup milk of choice
  • 1 teaspoon matcha powder


  • Whisk
  • Medium Bowl
  • Step 1

    In a medium bowl, add the cream cheese, sugar, and honey and whisk. Then add the remaining ingredients and whisk until combined.

  • Step 2

    Pour base into an empty CREAMipint. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

  • Step 4

    Select ICE CREAM.

  • Step 5

    When processing is complete, remove ice cream from pint and serve immediately.