Dessert

Matcha Ice Cream

Prep 5 mins
Freeze Time 24 hours
Total 24h 5 mins

Easy
Serves 4

Compatible with

Ninja® CREAMi®
Recipes Buy

Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

½ tablespoon cream cheese, softened
¼ cup sugar
1 tablespoon honey
½ cup whipping cream
1 ¼  cup milk of choice
1 teaspoon matcha powder

Utensils

Whisk
Medium Bowl

Step 1

In a medium bowl, add the cream cheese, sugar, and honey and whisk. Then add the remaining ingredients and whisk until combined. 
Step 2

Pour base into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
Step 3

Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 
Step 4

Select ICE CREAM. 
Step 5

When processing is complete, remove ice cream from pint and serve immediately.