Step-by-step instruction without your screen going to sleep
2 (510g) boxes
prepared brownie mix, divided
90g
mini marshmallows, divided
Nonstick cooking spray
2 (18-ounce) boxes
prepared brownie mix, divided
2 cups
mini marshmallows, divided
Nonstick cooking spray
Utensils
Medium Bowl
Step 1
In a mixing bowl, prepare one box of brownie mix according to box instructions. Add 1 cup of mini marshmallows to brownie batter and stir to incorporate.
Step 2
Remove the crisper plate from Zone 1 and spray basket lightly with nonstick cooking spray. Pour brownie batter into Zone 1 and insert basket into unit.
Step 3
Repeat steps 1 and 2 for second box of brownie mix and remaining marshmallows.
Step 4
Select Zone 1, select BAKE, set temperature to 325°F, and set time to 1 hour. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
Step 5
When the Zones 1 and 2 time 15 minutes, check brownies for doneness. Brownies are done when a toothpick or knife is inserted into brownie mix and comes out clean. If brownies are getting darker on top than desired, cover with foil.
Step 6
When cooking is complete, remove baskets from unit and allow to cool for 1 hour.
Step 7
Use a large, rubber-tipped spatula to remove brownies from baskets. Cut into desired size pieces and serve.
In a mixing bowl, prepare one box of brownie mix according to box instructions. Add 1 cup of mini marshmallows to brownie batter and stir to incorporate.
2 (510g) boxes
prepared brownie mix, divided
90g
mini marshmallows, divided
Nonstick cooking spray
2 (18-ounce) boxes
prepared brownie mix, divided
2 cups
mini marshmallows, divided
Nonstick cooking spray
Step 2 of 7
Remove the crisper plate from Zone 1 and spray basket lightly with nonstick cooking spray. Pour brownie batter into Zone 1 and insert basket into unit.
2 (510g) boxes
prepared brownie mix, divided
90g
mini marshmallows, divided
Nonstick cooking spray
2 (18-ounce) boxes
prepared brownie mix, divided
2 cups
mini marshmallows, divided
Nonstick cooking spray
Step 3 of 7
Repeat steps 1 and 2 for second box of brownie mix and remaining marshmallows.
2 (510g) boxes
prepared brownie mix, divided
90g
mini marshmallows, divided
Nonstick cooking spray
2 (18-ounce) boxes
prepared brownie mix, divided
2 cups
mini marshmallows, divided
Nonstick cooking spray
Step 4 of 7
Select Zone 1, select BAKE, set temperature to 325°F, and set time to 1 hour. Select MATCH COOK to match Zone 2 settings to Zone 1. Press the START/PAUSE button to begin cooking.
2 (510g) boxes
prepared brownie mix, divided
90g
mini marshmallows, divided
Nonstick cooking spray
2 (18-ounce) boxes
prepared brownie mix, divided
2 cups
mini marshmallows, divided
Nonstick cooking spray
Step 5 of 7
When the Zones 1 and 2 time 15 minutes, check brownies for doneness. Brownies are done when a toothpick or knife is inserted into brownie mix and comes out clean. If brownies are getting darker on top than desired, cover with foil.
2 (510g) boxes
prepared brownie mix, divided
90g
mini marshmallows, divided
Nonstick cooking spray
2 (18-ounce) boxes
prepared brownie mix, divided
2 cups
mini marshmallows, divided
Nonstick cooking spray
Step 6 of 7
When cooking is complete, remove baskets from unit and allow to cool for 1 hour.
2 (510g) boxes
prepared brownie mix, divided
90g
mini marshmallows, divided
Nonstick cooking spray
2 (18-ounce) boxes
prepared brownie mix, divided
2 cups
mini marshmallows, divided
Nonstick cooking spray
Step 7 of 7
Use a large, rubber-tipped spatula to remove brownies from baskets. Cut into desired size pieces and serve.
