Mango Margarita

  • Prep 3 mins
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 2

TIP: PREFER MORE SIPPABLE? If you prefer a thinner frozen drink after processing, simply add 2-4 additional tablespoons of your desired pour-in, then select RE-SPIN.

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Step-by-step instruction without your screen going to sleep

For Freezing

  • 1/2 cup Torani Mangonada Syrup
  • 1/4 cup lime juice
  • 1/4 cup mango nectar
  • 1 cup water

For Processing

  • Pour-in: 1/2 cup tequila, 1/4 cup lime juice


  • Spoon
  • Step 1

    Pour the mangonada syrup, 1/4 cup lime juice, mango nectar, and water into an empty CREAMi™ Deluxe Pint.

  • Step 2

    Stir to combine mixture. Place storage lid on pint and freeze for 24 hours.

  • Step 3

    Remove pint from freezer and remove lid from pint. Then pour-in up to the MAX FILL LINE. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select your processing zone FULL, then use the dial to select FROZEN DRINK.

  • Step 5

    When processing is complete, transfer margarita to a glass and serve immediately.