Mango Lassi

  • Prep 3 mins
  • Freeze Time 24 hours
  • Total 24h 3 mins
  • Easy
  • Serves 1

Cooking mode

Step-by-step instruction without your screen going to sleep

For Freezing

  • 2 cups mango juice or mango puree
  • 1/4 cup cashew yogurt
  • 1 tablespoon agave

For Processing

  • Pour-in: oat milk


  • Spoon
  • Step 1

    Put the mango juice or puree, agave, and cashew yogurt into an empty CREAMi® Deluxe Pint.

  • Step 2

    Stir to combine mixture. Place storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 3

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 4

    Select FULL, then use the dial to select FROZEN DRINK.

  • Step 5

    When Processing is complete, transfer the drink to a glass and serve immediately.