Mango Frozen Treat

  • Prep 2 mins
  • Freeze Time 24 hours
  • Total 24h 2 mins
  • Easy
  • Serves 2

TIP: PREFER MORE SIPPABLE? If you prefer a thinner slushi after processing, simply add 2-4 additional tablespoons of your desired pour-in, then select RE-SPIN.

Cooking mode

Step-by-step instruction without your screen going to sleep

For Freezing

  • 1 cup (approx. 5 ounces) frozen mango chunks
  • 1 1/2 cups mango nectar

For Processing

  • Pour-in: mango nectar


  • Spoon
  • Step 1

    Place the mango chunks into an empty CREAMi® Deluxe Pint.

  • Step 2

    Pour the mango nectar into the Deluxe Pint up to the DRINKABLE FILL line.

  • Step 3

    Stir to combine mixture. Place storage lid on Deluxe Pint and freeze for 24 hours.

  • Step 4

    Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Add pour-in to the MAX FILL line. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

  • Step 5

    Select FULL, then use the dial to select SLUSHI.

  • Step 6

    Once processing is complete, transfer the Slushi to a glass and serve immediately.