This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
Utensils
Cutting Board
Pastry brush
Step 1
Preheat oven to 425°F.
Step 2
Place chopsticks 2 to 3 inches apart over a cutting board. Place a potato lengthwise between the chopsticks, ensuring that the potato is flush with the cutting board.
Step 3
Cut ¼-inch slices across the potato, making sure not to cut through the bottom of the potato. Once the first potato is sliced, repeat with the second.
Step 4
Place potatoes in PossiblePan. Evenly brush butter over potatoes, then sprinkle with salt and pepper.
Step 5
Transfer potatoes to oven and bake uncovered for 30 minutes, or until slices of the potato have begun to separate and crisp.
Step 6
Once crispy, remove potatoes from oven and reduce oven to 350°F.
Step 7
Place once cheddar square in between each segment of the potato, then return to oven and bake for 10 minutes, or until cheese is melted.
Step 8
When cooking is complete, serve potatoes and garnish with sour cream, bacon, and scallions.
Place chopsticks 2 to 3 inches apart over a cutting board. Place a potato lengthwise between the chopsticks, ensuring that the potato is flush with the cutting board.
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
Step 3 of 8
Cut ¼-inch slices across the potato, making sure not to cut through the bottom of the potato. Once the first potato is sliced, repeat with the second.
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
Step 4 of 8
Place potatoes in PossiblePan. Evenly brush butter over potatoes, then sprinkle with salt and pepper.
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
Step 5 of 8
Transfer potatoes to oven and bake uncovered for 30 minutes, or until slices of the potato have begun to separate and crisp.
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
Step 6 of 8
Once crispy, remove potatoes from oven and reduce oven to 350°F.
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
Step 7 of 8
Place once cheddar square in between each segment of the potato, then return to oven and bake for 10 minutes, or until cheese is melted.
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
2
medium potatoes
2 tablespoons
unsalted butter, melted
Kosher salt, to taste
Ground black pepper, to taste
6 slices
cheddar cheese, cut int 1-inch squares
1/4 cup
sour cream
2 slices
bacon, cooked, crumbles
2 tablespoons
chopped scallion
Step 8 of 8
When cooking is complete, serve potatoes and garnish with sour cream, bacon, and scallions.
