This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
2 medium (510g)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
56g
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
2 medium (approx. 18 ounces total)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
1/2 cup
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
Utensils
Large Bowl
Silicone-Tipped Tongs
Step 1
Place the Russet potatoes in a large bowl and cover with hot water as necessary for 15 minutes. This will help release excess starch from the potatoes.
Step 2
Install SearPlate in the bottom of the unit, then close the door. Select AIR FRY, set temperature to 375°F, and set time to 25 minutes. Press the setting dial to begin preheating.
Step 3
Drain and dry the potatoes, then place in a large bowl and toss with avocado oil and salt until evenly coated. Arrange the fries in the Air Fry Basket. When unit has preheated, open the door, and slide the basket into the top rails. Close door to begin cooking.
Step 4
After 10 minutes, use silicone-tipped tongs to toss the fries. Close door and cook for an additional 10 to 12 minutes or until desired crispiness is achieved.
Step 5
After 10 to 12 minutes, remove the fries from the oven and evenly cover with cheese and bacon. Then reinsert the Air Fry Basket on the top rails and cook until the cheese is melted, about 3 minutes.
Step 6
When cooking is complete, carefully remove the basket from the oven. Top with green onions and peppers and serve warm.
Place the Russet potatoes in a large bowl and cover with hot water as necessary for 15 minutes. This will help release excess starch from the potatoes.
2 medium (510g)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
56g
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
2 medium (approx. 18 ounces total)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
1/2 cup
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
Step 2 of 6
Install SearPlate in the bottom of the unit, then close the door. Select AIR FRY, set temperature to 375°F, and set time to 25 minutes. Press the setting dial to begin preheating.
2 medium (510g)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
56g
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
2 medium (approx. 18 ounces total)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
1/2 cup
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
Step 3 of 6
Drain and dry the potatoes, then place in a large bowl and toss with avocado oil and salt until evenly coated. Arrange the fries in the Air Fry Basket. When unit has preheated, open the door, and slide the basket into the top rails. Close door to begin cooking.
2 medium (510g)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
56g
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
2 medium (approx. 18 ounces total)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
1/2 cup
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
Step 4 of 6
After 10 minutes, use silicone-tipped tongs to toss the fries. Close door and cook for an additional 10 to 12 minutes or until desired crispiness is achieved.
2 medium (510g)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
56g
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
2 medium (approx. 18 ounces total)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
1/2 cup
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
Step 5 of 6
After 10 to 12 minutes, remove the fries from the oven and evenly cover with cheese and bacon. Then reinsert the Air Fry Basket on the top rails and cook until the cheese is melted, about 3 minutes.
2 medium (510g)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
56g
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
2 medium (approx. 18 ounces total)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
1/2 cup
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
Step 6 of 6
When cooking is complete, carefully remove the basket from the oven. Top with green onions and peppers and serve warm.
2 medium (510g)
Russet potatoes, cut in 1/4-inch sticks
Hot water, as necessary
1 tablespoon
avocado oil
Kosher salt, as desired
56g
shredded cheese of choice
2
pieces cooked bacon, diced
2 tablespoons
thinly sliced green onion
2 tablespoons
diced red bell pepper
2 medium (approx. 18 ounces total)
Russet potatoes, cut in 1/4-inch sticks
