Drinks

Iced Nutty Cocoa Latte

Prep 3 mins
Total 3 mins

Easy
Serves 1

Compatible with

Ninja™ Specialty Coffee Maker with Glass Carafe
Recipes Buy

Contains Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

2 Ninja® Big Scoops (or 4 tablespoons) ground coffee
2 tablespoons chocolate syrup, plus more for garnish
1 tablespoon caramel syrup, plus more for garnish
2 cups ice
1/2 cup milk
1 tablespoon peanut butter

Step 1

Place the ground coffee into the brew basket.
Step 2

Place the chocolate syrup, caramel syrup, and ice into a large plastic cup; set cup in place to brew.
Step 3

Press the Specialty button.
Step 4

While coffee is brewing, place milk and peanut butter into a large mug and stir to combine.
Step 5

When brew is complete, stir to combine.
Step 6

Froth milk mixture for 30 seconds according to frothing instructions in the Owner’s Guide.
Step 7

Gently pour frothed mixture into coffee.