Drinks
Iced Dirty Chai
Recipe by Ninja Test Kitchen
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Step-by-step instruction without your screen going to sleep
- double shot espresso (cold-pressed)
- ice cubes, as needed
- ¾ cup (6 ounces) whole milk
- ½ cup chai tea concentrate
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Step 1
Insert the double basket into portafilter, lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle.
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Step 2
Turn center dial until COLD-PRESSED is illuminated, then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.
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Step 3
Tamp the grounds by pressing the lever all the way down twice. Then install the portafilter into group head by aligning orange dots and twisting to the right.
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Step 4
Add chai tea concentrate to a 16 ounce cup filled with ice and place under portafilter (if cup does not fit, remove center drip tray). Press START BREW.
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Step 5
Add ice and milk to brewed espresso, stir, and serve.
