Drinks
Iced Coffee with Salted Caramel Cold Foam
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
MAKE IT HOT by selecting CLASSIC brew and THIN, and omit the ice.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 10 ounces (1¼ cup) over-ice coffee
- ice cubes, as needed
- 2 ounces heavy cream
- 1 tablespoon whole milk
- 2 teaspoons caramel syrup
- ¼ teaspoon Kosher salt
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Step 1
Insert the luxe basket into portafilter lining up tabs on basket with notches on portafilter and press down, then install portafilter into grinding cradle making sure it’s level and fits securely.
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Step 2
Turn center dial until OVER ICE is illuminated. Use the SIZE button to select 10 oz. Then adjust the grind dial on the left side of the unit to match current grind size to recommended grind size. Then press START GRIND.
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Step 3
Install portafilter into group head by aligning orange dots and fastening to the right.
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Step 4
Fill a 16 ounce cup with ice and place under portafilter (if cup does not fit, remove center drip tray). Press START BREW.
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Step 5
Add cream, milk, caramel syrup, and salt to milk jug, place milk jug on milk jug platform with steam wand inside.
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Step 6
Press the MILK TYPE button until DAIRY is illuminated. Turn froth dial until COLD FOAM is illuminated. Press START FROTH. Spoon cold foam over coffee and serve.
