We love grabbing a pint for a solo Netflix binge, but ice cream is sweeter when it’s social. This flavor dreams up all the ingredients of an old-fashioned ice cream social; creamy consistency…traditional toppings…we’ve even thrown in the cone!
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon
cream cheese, softened
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240ml
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
Utensils
Microwave-Safe Bowl
Whisk
Rubber Spatula
Step 1
In a large microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
Step 2
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
Step 3
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
Step 4
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 5
Select ICE CREAM.
Step 6
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add the chocolate shell topping and sugar cone to the hole and process again using the MIX-IN program.
Step 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
In a large microwave-safe bowl, microwave the cream cheese for 10 seconds. Add the sugar and vanilla extract and with a whisk or rubber spatula, combine until the mixture looks like frosting, about 60 seconds.
1 tablespoon
cream cheese, softened
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240ml
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
Step 2 of 7
Slowly mix in the heavy cream and milk until fully combined and sugar is dissolved.
1 tablespoon
cream cheese, softened
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240ml
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
Step 3 of 7
Pour base into an empty CREAMi™ Place storage lid on pint and freeze for 24 hours.
1 tablespoon
cream cheese, softened
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240ml
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
Step 4 of 7
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
1 tablespoon
cream cheese, softened
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240ml
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
Step 5 of 7
Select ICE CREAM.
1 tablespoon
cream cheese, softened
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240ml
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
Step 6 of 7
With a spoon, create a 1 ½-inch wide hold that reaches the bottom of the pint. During this process, it is okay for your treat to press above the MAX FILL line. Add the chocolate shell topping and sugar cone to the hole and process again using the MIX-IN program.
1 tablespoon
cream cheese, softened
66g
granulated sugar
1 teaspoon
vanilla extract
172g
heavy cream
240ml
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
1 tablespoon
cream cheese, softened
1/3 cup
granulated sugar
1 teaspoon
vanilla extract
3/4 cup
heavy cream
1 cup
whole milk
1 tablespoon
chocolate shell topping for (mix-in)
2 tablespoons
sugar cone pieces (mix-in)
Step 7 of 7
When processing is complete, remove ice cream from pint and serve immediately with desired toppings.
