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Drinks

Honeydew Kiwi Daiquiri

Gillean Barkyoumb
Recipe by Gillean Barkyoumb

Tip: Cooking Mode

Try our super simple cooking mode. Ideal when you’re busy running around the kitchen

  • Prep 5 mins
  • Total 5 mins
  • Easy
  • Serves 1

Skip the fruit salad at brunch and enjoy this sweet and tangy frozen drink instead! It’s the perfect way to treat yourself when you are by the pool reading your favorite book or spending time with friends.

Tip: You can make this ahead of time and store in a freezer bag overnight. Thaw it a few minutes before serving and break it up into chunks in the bag, then blend to perfection!

Compatible with

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup frozen honeydew, cut into 1-inch pieces
  • 1 kiwi, peeled, sliced
  • 1/4 cup crushed ice
  • 1 ounce light rum
  • Zest of 1/2 lime
  • 1 tablespoon fresh lime juice
  • 1 tablespoon agave nectar

Utensils

  • TWISTI High Speed Blender
  • Step 1

    Place all ingredients in the 24-ounce Single-Serve Cup in the order listed, then install the blade assembly. Install cup on motor base.

  • Step 2

    Select FROZEN.

  • Step 3

    Remove blades from the cup after blending.

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