Honey Mustard and Barbecue Glazed Chicken Breasts

  • Prep 5 mins
  • Total 45 mins
  • Medium
  • Serves 6

A quick and easy protein, these Honey Mustard and Barbecue Glazed Chicken Breasts are a cinch to make and your family will love it! Pair with a grilled green veggie and some rice or mashed potatoes for an easy weeknight dinner.

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 6 frozen boneless, skinless chicken breasts (8 ounces each)
  • 3 tablespoons canola oil, divided
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 1 cup honey mustard sauce
  • 1 cup barbecue sauce


  • Medium Bowl
  • Silicone-Tipped Tongs
  • Silicone Brush
  • Step 1

    Insert grill grate in unit and close hood. Select GRILL, set temperature to MED, and set time to 30 minutes. Select START/STOP to begin preheating.

  • Step 2

    While unit is preheating, evenly brush each chicken breast with a 1 /2 tablespoon canola oil. Then season with salt and pepper, as desired.

  • Step 3

    When the unit beeps to signify it has preheated, place chicken breasts on grill grate. Close hood and cook for 10 minutes.

  • Step 4

    While chicken is cooking, combine the two sauces and mix until thoroughly incorporated. After 10 minutes, flip chicken. Close hood to continue cooking for 5 minutes.

  • Step 5

    After 5 minutes, liberally baste chicken with the sauce mixture, flip over, and liberally baste the other side. Close hood to continue cooking for 5 minutes.

  • Step 6

    After 5 minutes, repeat step 5. Close hood and cook for 7 more minutes.

  • Step 7

    If necessary, baste chicken again and cook for 3 more minutes or until centermost point of chicken reaches an internal temperature of 165°F.

  • Step 8

    When cooking is complete, remove chicken from unit and let rest for 5 minutes before serving.