This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
283.5g
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
56g
shredded mozzarella cheese
30g
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
10 ounces
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
1/2 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
Utensils
Medium Bowl
Rolling Pin
Parchment Paper
Step 1
Thaw your dough to room temperature (68°F–70°F) for easy rolling and best results.
Step 2
In a medium bowl, mix the ricotta and Alfredo sauce.
Step 3
Install SearPlate in the bottom level of the unit, then close door. Select FRESH PIZZA, set temperature to 500°F, and set time to 7 minutes. Press the setting dial to begin preheating.
Step 4
While unit is preheating, lightly coat a rolling pin with flour, then roll to flatten out the dough into a 12-inch round circle. Transfer the pizza dough to a sheet of parchment paper.
Step 5
Top the dough with Alfredo and ricotta mixture, mozzarella cheese, Parmesan cheese, and Italian seasoning. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough.
Step 6
When unit has preheated, transfer the pizza on the parchment paper to hot SearPlate (do not use metal utensils on the plate). Close door to begin cooking.
Step 7
When cooking is complete, carefully remove pizza from the hot SearPlate. Let pizza cool for 5 minutes, then serve.
Thaw your dough to room temperature (68°F–70°F) for easy rolling and best results.
283.5g
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
56g
shredded mozzarella cheese
30g
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
10 ounces
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
1/2 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
Step 2 of 7
In a medium bowl, mix the ricotta and Alfredo sauce.
283.5g
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
56g
shredded mozzarella cheese
30g
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
10 ounces
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
1/2 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
Step 3 of 7
Install SearPlate in the bottom level of the unit, then close door. Select FRESH PIZZA, set temperature to 500°F, and set time to 7 minutes. Press the setting dial to begin preheating.
283.5g
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
56g
shredded mozzarella cheese
30g
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
10 ounces
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
1/2 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
Step 4 of 7
While unit is preheating, lightly coat a rolling pin with flour, then roll to flatten out the dough into a 12-inch round circle. Transfer the pizza dough to a sheet of parchment paper.
283.5g
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
56g
shredded mozzarella cheese
30g
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
10 ounces
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
1/2 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
Step 5 of 7
Top the dough with Alfredo and ricotta mixture, mozzarella cheese, Parmesan cheese, and Italian seasoning. Then use a pastry brush or your fingers to gently rub olive oil onto the outer edge of the dough.
283.5g
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
56g
shredded mozzarella cheese
30g
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
10 ounces
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
1/2 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
Step 6 of 7
When unit has preheated, transfer the pizza on the parchment paper to hot SearPlate (do not use metal utensils on the plate). Close door to begin cooking.
283.5g
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
56g
shredded mozzarella cheese
30g
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
10 ounces
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
1/2 cup
shredded mozzarella cheese
1/4 cup
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
Step 7 of 7
When cooking is complete, carefully remove pizza from the hot SearPlate. Let pizza cool for 5 minutes, then serve.
283.5g
pre-made raw pizza dough, allow to come to room temperature
2 tablespoons
ricotta cheese
2 tablespoons
prepared Alfredo sauce
56g
shredded mozzarella cheese
30g
shredded Parmesan cheese
1/2 teaspoon
dried Italian seasoning
2 teaspoons
extra-virgin olive oil, divided
10 ounces
pre-made raw pizza dough, allow to come to room temperature
