Breads & Baked Goods, Breakfast, Dessert

Homemade Cinnamon Rolls

  • Prep 10 mins
  • Rise Time 40 mins
  • Total 1h 40 mins
  • Easy
  • Serves 12


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep


  • 2 tablespoons dry active yeast
  • ½ cup whole milk
  • ½ cup water
  • ¼ cup sugar
  • 5 tablespoons unsalted butter
  • 1 egg
  • 3 ½ cups all-purpose flour
  • 1 teaspoon kosher salt


  • 4 tablespoons unsalted butter, melted
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1 tablespoon flour


  • 2 cups confectioners’ sugar
  • Milk or water, to consistency


  • Large Bowl
  • 9" x 13" Baking Dish
  • Two Small Bowls
  • Step 1

    Install the dough blade in the 72 oz Power Pitcher. Add all dough ingredients in the order listed. 

  • Step 2

    Install the lid, then select DOUGH and press START/STOP. 

  • Step 3

    Once the program in complete, place dough ball in a lightly oiled bowl. Cover loosely with plastic wrap and allow to rise for 30 to 40 minutes or until dough has doubled in size. 

  • Step 4

    While dough is rising, add filling ingredients to the 72-ounce Power Pitcher. Install the lid, then select DOUGH and press START/STOP. Remove dough blade. Put filling in a bowl and set aside. 

  • Step 5

    Once the dough has risen, place onto a floured surface and roll out to a 18”x10 “rectangle. Place the prepared filling onto the dough and spread evenly. Next, roll the dough length wise and cut into 12 evenly sized rolls. 

  • Step 6

    Place rolls into a greased 9”x 13” pan and cover with plastic wrap. Allow to rise until doubled in size. 

  • Step 7

    Once the dough has risen, preheat the oven to 350F. Remove the plastic wrap from the pan and bake 30-40 minutes or until golden brown. 

  • Step 8

    Remove rolls from oven and allow to cool. Mix icing ingredients and cover the rolls, as desired.