Appetizers & Snacks, Dips & Sauces
Holiday Grazing Board Dips
Recipe by Ninja Test Kitchen
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Creamy Avocado Dip
- 1 avocado
- 1 tablespoon chives or cilantro
- 1/4 cup ¼ cup plain, unsweetened yogurt
- 1/2 lime, juiced
- 1/4 teaspoon garlic powder
- 1/4 teaspo kosher salt
- 1/4 teaspo pepper (optional)
Spicy Garbanzo Bean Dip
- 1 tablespoon sriracha
- 1 teaspoon ground cumin
- 1 (15 oz) can garbanzo beans
- 1/4 cup plain, unsweetened yogurt
- 1/2 lemon, juiced
- 1/4 teaspoon paprika
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Utensils
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Step 1
Creamy Avocado Dip
Install the Stacked Blade Assembly into the 72 oz. Power Blender & Processor Pitcher.
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Step 2
Add all ingredients to the 72 oz. Pitcher. Select “SPREAD” and press “START/STOP”
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Step 3
Blend for 30-45 seconds or until smooth.
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Step 4
Serve with bread, crackers, or vegetables.
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Step 5
Spicy Garbanzo Bean Dip
Install the Stacked Blade Assembly into the 72 oz. Power Blender & Processor Pitcher.
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Step 6
Add all ingredients to the 72 oz. Pitcher. Select “SPREAD” and press “START/STOP”.
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Step 7
Blend for 30-45 seconds or until smooth.
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Step 8
Serve with bread, crackers, or vegetables.
