Dessert, Kid-Friendly

Hazelnut S’Mores

  • Prep 5 mins
  • Total 4 mins
  • Easy
  • Serves 4

Ooey gooey deliciousness!


  • Contains Wheat
  • Contains Tree Nuts

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Tree Nuts

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 4 whole graham crackers, cut in half
  • 4 marshmallows
  • 4 tablespoons hazelnut spread


  • Step 1

    Place 4 graham cracker pieces on the bake tray and top with one marshmallow each.

  • Step 2

    Flip unit down to the horizontal position and push the lever back to lock position. “LOC” will appear on the display if the toast lever is not pushed back in the lock position.

  • Step 3

    Select BROIL. Use the TEMP/TIME and -/+ buttons to set the temperature to 400°F and the time to 2 to 4 (or until desired color is reached).

  • Step 4

    Insert bake tray in unit. Press START/STOP. Cooking will begin when tray is correctly inserted.

  • Step 5

    Spread 1 tablespoon of hazelnut spread on each of the remaining remaining 4 graham cracker pieces.

  • Step 6

    To check on the progress of your food, sneak a peek by pulling the bake tray out to pause cooking. Cooking will automatically resume when tray is reinserted.

  • Step 7

    When cooking is complete, remove tray from unit. Top marshmallows with the remaining graham crackers and serve immediately.