Drinks
Hazelnut Cold-Pressed
Recipe by Ninja Test Kitchen
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Prior to starting recipe, refer to page X for assembly and unit interaction information.
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Step-by-step instruction without your screen going to sleep
- double shot espresso (cold-pressed)
- ice cubes as needed
- 1 tablespoon hazelnut syrup
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Step 1
Fill water reservoir, bean hopper, and install double basket into portafilter. Then install portafilter into grind outlet.
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Step 2
Turn center dial until COLD-PRESSED program is illuminated, adjust grind size then press START GRIND.
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Step 3
Tamp the grinds and install portafilter into grouphead.
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Step 4
Add hazelnut syrup to a 10-ounce cup filled with ice, then place cup on drip tray or adjustable tray. Press the center dial to START BREW.
