This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
1 tablespoon plus 2 teaspoons
olive oil, divided
0.45kg
lean ground beef
Kosher salt, as desired
Ground black pepper as desired
283.5g
pre-made raw pizza dough
120ml
pizza sauce
112g
shredded mozzarella cheese
112g
shredded cheddar cheese
80g
pickle chips, cut in quarters
85g
shredded romaine or iceberg lettuce
121g
tomatoes, diced
Ketchup, as desired
Mustard, as desired
1 tablespoon plus 2 teaspoons
olive oil, divided
1/2 pound
lean ground beef
Kosher salt, as desired
Ground black pepper as desired
10 ounces
pre-made raw pizza dough
1/2 cup
pizza sauce
1 cup
shredded mozzarella cheese
1 cup
shredded cheddar cheese
1/3 cup
pickle chips, cut in quarters
1 cup
shredded romaine or iceberg lettuce
1/2 cup
tomatoes, diced
Ketchup, as desired
Mustard, as desired
Utensils
Ninja® Foodi® Dual Heat Air Fry Oven
Large Saute Pan
Rolling Pin
Parchment Paper
Step 1
Place a large pan over medium-high heat. Add 1 teaspoons olive oil, ground beef, salt, and pepper. Cook, breaking into small pieces until browned, about 5 to 6 minutes.
Step 2
Install SearPlate in the bottom level of the unit, then close the door. Select FRESH PIZZA, set the temperature to 500°F, and set the time to 7 minutes. Press the setting dial to begin preheating (The timer will start counting down as soon as the unit has preheated. Simply turn the c time or prep ingredients beforehand.)
Place a large pan over medium-high heat. Add 1 teaspoons olive oil, ground beef, salt, and pepper. Cook, breaking into small pieces until browned, about 5 to 6 minutes.
1 tablespoon plus 2 teaspoons
olive oil, divided
0.45kg
lean ground beef
Kosher salt, as desired
Ground black pepper as desired
283.5g
pre-made raw pizza dough
120ml
pizza sauce
112g
shredded mozzarella cheese
112g
shredded cheddar cheese
80g
pickle chips, cut in quarters
85g
shredded romaine or iceberg lettuce
121g
tomatoes, diced
Ketchup, as desired
Mustard, as desired
1 tablespoon plus 2 teaspoons
olive oil, divided
1/2 pound
lean ground beef
Kosher salt, as desired
Ground black pepper as desired
10 ounces
pre-made raw pizza dough
1/2 cup
pizza sauce
1 cup
shredded mozzarella cheese
1 cup
shredded cheddar cheese
1/3 cup
pickle chips, cut in quarters
1 cup
shredded romaine or iceberg lettuce
1/2 cup
tomatoes, diced
Ketchup, as desired
Mustard, as desired
Step 2 of 2
Install SearPlate in the bottom level of the unit, then close the door. Select FRESH PIZZA, set the temperature to 500°F, and set the time to 7 minutes. Press the setting dial to begin preheating (The timer will start counting down as soon as the unit has preheated. Simply turn the c time or prep ingredients beforehand.)
