Grilled Zucchini, Prosciutto And Goat Cheese Bites
Prep 12 mins
Total 24 mins
Easy
Serves 4
Think potato skins, but with low-carb and Mediterranean flavor upgrades. The zucchini provides a tender, yet sturdy, vessel for a cheesy, tangy, salty flavor bomb of goat cheese and prosciutto. Adding just a drizzle of avocado oil just before placing these grilled zucchini boats on the heat prevents the cheese and prosciutto from burning while adding more healthy fats to this ketogenic dish.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
2
medium zucchini
1/2 teaspoon
sea salt
113.4g
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
2
medium zucchini
1/2 teaspoon
sea salt
4 ounces
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
Utensils
Grill Grate
Small Bowl
Step 1
Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to12 minutes. Select START/STOP to begin preheating.
Step 2
Halve the zucchini crosswise, then slice each piece lengthwise, for 8 quarters.
Step 3
Using a spoon, scoop the seeds and some of the flesh from each zucchini stick, leaving 1/4 inch of flesh on the green skin. Season the inside of each zucchini with salt.
Step 4
In a small bowl, crumble together the goat cheese, Italian seasoning, and pepper. Evenly sprinkle the cheese mixture inside each zucchini quarter.
Step 5
Evenly top the cheese with the prosciutto, then drizzle each with oil.
Step 6
When the unit beeps to signal it is preheated, place the stuffed zucchini pieces, prosciutto-side up, directly onto the Grill Grate. Close the hood and cook for 12 minutes.
Grilled Zucchini, Prosciutto And Goat Cheese Bites
Step 1 of 7
Insert the Grill Grate and close the hood. Select GRILL, set the temperature to MAX, and set the time to12 minutes. Select START/STOP to begin preheating.
2
medium zucchini
1/2 teaspoon
sea salt
113.4g
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
2
medium zucchini
1/2 teaspoon
sea salt
4 ounces
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
Step 2 of 7
Halve the zucchini crosswise, then slice each piece lengthwise, for 8 quarters.
2
medium zucchini
1/2 teaspoon
sea salt
113.4g
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
2
medium zucchini
1/2 teaspoon
sea salt
4 ounces
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
Step 3 of 7
Using a spoon, scoop the seeds and some of the flesh from each zucchini stick, leaving 1/4 inch of flesh on the green skin. Season the inside of each zucchini with salt.
2
medium zucchini
1/2 teaspoon
sea salt
113.4g
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
2
medium zucchini
1/2 teaspoon
sea salt
4 ounces
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
Step 4 of 7
In a small bowl, crumble together the goat cheese, Italian seasoning, and pepper. Evenly sprinkle the cheese mixture inside each zucchini quarter.
2
medium zucchini
1/2 teaspoon
sea salt
113.4g
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
2
medium zucchini
1/2 teaspoon
sea salt
4 ounces
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
Step 5 of 7
Evenly top the cheese with the prosciutto, then drizzle each with oil.
2
medium zucchini
1/2 teaspoon
sea salt
113.4g
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
2
medium zucchini
1/2 teaspoon
sea salt
4 ounces
goat cheese
1 teaspoon
dried Italian seasoning
1/8 teaspoon
freshly ground black pepper
2 slices
prosciutto, diced
2 teaspoons
avocado oil, divided
Step 6 of 7
When the unit beeps to signal it is preheated, place the stuffed zucchini pieces, prosciutto-side up, directly onto the Grill Grate. Close the hood and cook for 12 minutes.
