Dinner, Lunch

Grilled Greek Chicken Burger

  • Prep 5 mins
  • Total 35 mins
  • Easy
  • Serves 6

TIP: Serve this dish with Grilled Zucchini & Summer Squash.


  • Contains Milk/Dairy
  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy, Eggs, Wheat

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 2 pounds ground chicken
  • 1 cup crumbled feta cheese
  • 2 cups seasoned panko bread crumbs
  • 1 large egg
  • 2 tablespoons Greek seasoning
  • Kosher salt, as desired
  • Ground black pepper, as desired
  • 6 burger buns

TOPPINGS (optional)

  • Tzatziki, as desired
  • Pickled onions, as desired


  • Medium Bowl
  • Step 1

    Place the grill plate on the unit. Turn the dial to set temperature to 350°F. Set an external timer to 7 minutes and allow the grill plate to preheat.

  • Step 2

    In a medium bowl, add the ground chicken, feta cheese, breadcrumbs, egg, Greek seasoning, salt, and pepper and mix until evenly combined.

  • Step 3

    Separate ground chicken into 6 equal portions. Working one portion at a time, shape the mixture into patties, place on plate, and set aside.

  • Step 4

    When unit is preheated, add the patties to the grill plate and gently press down to maximize grill marks. Cook for 20 minutes, flipping halfway through.

  • Step 5

    When the patties are cooked, remove from grill and place on plate or platter.

  • Step 6

    Place buns cut-side down to toast for 3 minutes or until golden brown.

  • Step 7

    When the buns are toasted, remove from grill and spread tzatziki on the bottom of the bun. Then place the burger on top and finish with the pickled onions.