A grilled pizza adds that woodfire taste we all love without needing to have your own pizza oven. The woodfire flavor takes the classic BBQ chicken pizza to another level–you’ll never eat it any other way!
Tip: Add a sprinkle of cornmill to the dough for a crunchy outer layer.
This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
115g
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
455g
pre-made pizza dough
115g
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
4 ounces
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
16 ounces
pre-made pizza dough
4 ounces
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
Utensils
Small Bowl
Rolling Pin
Step 1
In a small bowl, combine chicken with 2 tablespoons BBQ sauce and toss.
Step 2
Roll out pizza dough into a 10-inch circle using a rolling pin. Prick the dough with a fork before adding topping to prevent it from bubbling up too much. Layer the BBQ sauce, cheese, chicken, and onions onto the dough.
Step 3
To install the grill grate, position it flat on top of the heating element and gently press down until it sits in place.
Step 4
Turn dial to GRILL. Press WOODFIRE FLAVOR. Set temperature to HI, and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–12 minutes).
Step 5
When the unit beeps to signify it is preheated and ADD FOOD is displayed, open the hood and spray the grill grate with cooking spray. Using a spatula, transfer the pizza to the grill, then close hood to begin cooking.
Step 6
When cooking is complete, open hood, and remove pizza. Top with cilantro and serve.
In a small bowl, combine chicken with 2 tablespoons BBQ sauce and toss.
115g
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
455g
pre-made pizza dough
115g
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
4 ounces
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
16 ounces
pre-made pizza dough
4 ounces
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
Step 2 of 6
Roll out pizza dough into a 10-inch circle using a rolling pin. Prick the dough with a fork before adding topping to prevent it from bubbling up too much. Layer the BBQ sauce, cheese, chicken, and onions onto the dough.
115g
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
455g
pre-made pizza dough
115g
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
4 ounces
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
16 ounces
pre-made pizza dough
4 ounces
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
Step 3 of 6
To install the grill grate, position it flat on top of the heating element and gently press down until it sits in place.
115g
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
455g
pre-made pizza dough
115g
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
4 ounces
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
16 ounces
pre-made pizza dough
4 ounces
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
Step 4 of 6
Turn dial to GRILL. Press WOODFIRE FLAVOR. Set temperature to HI, and set time to 12 minutes. Select START/STOP to begin preheating (preheating will take approx. 10–12 minutes).
115g
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
455g
pre-made pizza dough
115g
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
4 ounces
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
16 ounces
pre-made pizza dough
4 ounces
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
Step 5 of 6
When the unit beeps to signify it is preheated and ADD FOOD is displayed, open the hood and spray the grill grate with cooking spray. Using a spatula, transfer the pizza to the grill, then close hood to begin cooking.
115g
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
455g
pre-made pizza dough
115g
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
4 ounces
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
16 ounces
pre-made pizza dough
4 ounces
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
Step 6 of 6
When cooking is complete, open hood, and remove pizza. Top with cilantro and serve.
115g
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
455g
pre-made pizza dough
115g
low-moisture mozzarella, sliced or shredded
¼ cup
red onions, sliced
Nonstick cooking spray
¼ cup
fresh cilantro leaves, for topping
4 ounces
shredded rotisserie chicken
2 tablespoons + 1/4 cup
BBQ sauce
16 ounces
pre-made pizza dough
4 ounces
low-moisture mozzarella, sliced or shredded
