Dinner
Green Goddess Chicken & Veggies
Recipe by Ninja Test Kitchen
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Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 boneless, skinless chicken thighs (4 ounces each)
- ¼ cup green goddess dressing, plus additional for serving
- 1 cup cauliflower, cut in ½-inch florets
- ½ medium zucchini, cut in ½-inch discs
- ½ teaspoon extra virgin olive oil
- Kosher salt, as desired
- Ground black pepper, as desired
Toppings (optional)
- Feta cheese crumbles
- Scallion, sliced thin
- Fresh chopped parsley
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Step 1
Place crisper plate in the 6-cup small batch container. Place chicken thighs on plate and evenly coat all sides with green goddess dressing.
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Step 2
Cover container with lid and place in refrigerator to marinate for 30 minutes, or up to 16 hours.
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Step 3
When ready to cook, arrange cauliflower and zucchini next to chicken on crisper plate. Drizzle vegetables with olive oil, salt, and pepper.
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Step 4
Attach CRISPi Power Pod to container, press MODE until AIR FRY illuminates, set time to 15 minutes, and press START to begin cooking.
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Step 5
When 5 minutes remain on the timer, remove PowerPod and use silicone-tipped tongs to gently turn chicken to ensure even cooking. Replace PowerPod and press START to resume cooking. Add additional time if needed.
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Step 6
When cooking is complete, serve immediately, topping as desired.
