Appetizers & Snacks, Dinner
Greek Lamb Chops
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Celebrate Greek Easter (Orthodox Easter) with these delicious grilled lamb chops!
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- ¼ cup plus 3 tablespoons lemon juice
- ¼ cup extra-virgin Greek olive oil
- 2 teaspoons dried Greek oregano
- 4 cloves garlic, peeled, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- 8 lamb chops, approx. ¾-inch thick
- 1/4 cup fresh parsley, roughly chopped
Utensils
- Large Bowl
-
Step 1
In a large bowl prepare the marinade by combining ¼ cup lemon juice and all remaining ingredients except the lamb chops and parsley. Add the lamb chops and evenly cover in marinade. Cover the bowl with plastic wrap and marinate for 30 minutes at room temperature.
-
Step 2
To install the grill grate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the hood.
-
Step 3
Select GRILL, set temperature to MAX, and set time to 20 minutes. Press the dial to begin preheating (preheating will take approximately 10 minutes).
-
Step 4
When unit beeps to signify it has preheated, open hood and place 4 lamb chops on the grill grate, firmly pressing down to maximize grill marks. Close grill hood and grill for 5 minutes per side. Repeat with remaining 4 lamb chops.
-
Step 5
Remove the lamb chops from the grill and place them on a clean plate. Drizzle the lamb chops with 3 tablespoons lemon juice and garnish with freshly parsley.
