This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
28g
orzo pasta
4 cups
chicken or vegetable stock
225g
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
0kg
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
28g
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
orzo pasta
4 cups
chicken or vegetable stock
8 ounces
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
1 pound
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
1 container (6 ounces)
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
Utensils
Medium Bowl
Silicone-Tipped Tongs
Step 1
Place all Level 1 ingredients, except the zucchini, in the pot and stir to combine. Then place the zucchini on top of the pasta and season with salt and pepper.
Step 2
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot above the pasta and zucchini.
Step 3
In a medium bowl, combine all Level 2 ingredients. Using your hands, evenly portion the mixture into 12 meatballs, approximately 2 to 3 tablespoons each. Place the meatballs on the tray.
Step 4
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select SPEEDI MEALS, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begincooking (the unit will steam for approx. 10 to 15 minutes before crisping).
Step 5
When cooking is complete, transfer the meatballs to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Remove zucchini and stir orzo to combine. Serve orzo with meatballs, zucchini, and tzatziki sauce.
Place all Level 1 ingredients, except the zucchini, in the pot and stir to combine. Then place the zucchini on top of the pasta and season with salt and pepper.
LEVEL 1 (BOTTOM OF POT)
28g
orzo pasta
4 cups
chicken or vegetable stock
225g
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
0kg
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
28g
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
orzo pasta
4 cups
chicken or vegetable stock
8 ounces
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
1 pound
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
1 container (6 ounces)
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
Step 2 of 5
Pull out the legs on the Crisper Tray, then place the tray in the elevated position in the pot above the pasta and zucchini.
LEVEL 1 (BOTTOM OF POT)
28g
orzo pasta
4 cups
chicken or vegetable stock
225g
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
0kg
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
28g
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
orzo pasta
4 cups
chicken or vegetable stock
8 ounces
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
1 pound
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
1 container (6 ounces)
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
Step 3 of 5
In a medium bowl, combine all Level 2 ingredients. Using your hands, evenly portion the mixture into 12 meatballs, approximately 2 to 3 tablespoons each. Place the meatballs on the tray.
LEVEL 1 (BOTTOM OF POT)
28g
orzo pasta
4 cups
chicken or vegetable stock
225g
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
0kg
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
28g
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
orzo pasta
4 cups
chicken or vegetable stock
8 ounces
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
1 pound
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
1 container (6 ounces)
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
Step 4 of 5
Close the lid and flip the SmartSwitch™ to Rapid Cooker. Select SPEEDI MEALS, set temperature to 350°F, and set time to 10 minutes. Press START/STOP to begincooking (the unit will steam for approx. 10 to 15 minutes before crisping).
LEVEL 1 (BOTTOM OF POT)
28g
orzo pasta
4 cups
chicken or vegetable stock
225g
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
0kg
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
28g
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
orzo pasta
4 cups
chicken or vegetable stock
8 ounces
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
1 pound
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
1 container (6 ounces)
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
Step 5 of 5
When cooking is complete, transfer the meatballs to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Remove zucchini and stir orzo to combine. Serve orzo with meatballs, zucchini, and tzatziki sauce.
LEVEL 1 (BOTTOM OF POT)
28g
orzo pasta
4 cups
chicken or vegetable stock
225g
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
Kosher salt, as desired
Ground black pepper, as desired
LEVEL 2 (CRISPER TRAY)
0kg
ground chicken
Kosher salt, as desired
Ground black pepper, as desired
28g
feta cheese crumbles
1
large egg
2 tablespoons
olive oil
1/2 teaspoon
garlic powder
1/2 teaspoon
onion powder
1 teaspoon
dried parsley
1/4 cup
panko bread crumbs
OPTIONAL TOPPING
Tzatziki sauce
LEVEL 1 (BOTTOM OF POT)
1 box (16 ounces)
orzo pasta
4 cups
chicken or vegetable stock
8 ounces
whipped chive cream cheese
2 cups
fresh spinach
2
medium zucchini, trimmed, cut in half lengthwise
