The trendy golden milk latte in a smoothie bowl form!
TIP: If you don’t mind a little heat, go heavier on the ginger and black pepper for a smoothie bowl that really wakes you up in the morning! And if you prefer your smoothie bowl thinner, add a splash of water or OJ after processing, then run the RE-SPIN program to thin it.
CREAMi PREP TIP: Make the most of your time by prepping several CREAMi™ Pints at once! Incorporate your favorite ice cream ingredients into your weekly grocery trip, then, Creamify™ on demand whenever a craving strikes! Looking for more pints? Purchase more at www.ninjacreami.com.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
165g
frozen cubed mango
240g
plain whole milk yogurt
60ml
orange juice
2 tablespoons
maple syrup
1/2 teaspoon
turmeric
1/4 teaspoon
ground ginger
Pinch
black pepper
1 cup
frozen cubed mango
1 cup
plain whole milk yogurt
1/4 cup
orange juice
2 tablespoons
maple syrup
1/2 teaspoon
turmeric
1/4 teaspoon
ground ginger
Pinch
black pepper
Utensils
Blender
Step 1
In a blender, combine all ingredients and blend on high for 1 minute or until smooth.
Step 2
Pour base into an empty CREAMi™ Pint, place storage lid on pint, and freeze for 24 hours.
Step 3
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select SMOOTHIE BOWL.
Step 5
When processing is complete, transfer to a bowl and garnish with desired toppings, such as hemp seeds and walnuts.
In a blender, combine all ingredients and blend on high for 1 minute or until smooth.
165g
frozen cubed mango
240g
plain whole milk yogurt
60ml
orange juice
2 tablespoons
maple syrup
1/2 teaspoon
turmeric
1/4 teaspoon
ground ginger
Pinch
black pepper
1 cup
frozen cubed mango
1 cup
plain whole milk yogurt
1/4 cup
orange juice
2 tablespoons
maple syrup
1/2 teaspoon
turmeric
1/4 teaspoon
ground ginger
Pinch
black pepper
Step 2 of 5
Pour base into an empty CREAMi™ Pint, place storage lid on pint, and freeze for 24 hours.
165g
frozen cubed mango
240g
plain whole milk yogurt
60ml
orange juice
2 tablespoons
maple syrup
1/2 teaspoon
turmeric
1/4 teaspoon
ground ginger
Pinch
black pepper
1 cup
frozen cubed mango
1 cup
plain whole milk yogurt
1/4 cup
orange juice
2 tablespoons
maple syrup
1/2 teaspoon
turmeric
1/4 teaspoon
ground ginger
Pinch
black pepper
Step 3 of 5
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
165g
frozen cubed mango
240g
plain whole milk yogurt
60ml
orange juice
2 tablespoons
maple syrup
1/2 teaspoon
turmeric
1/4 teaspoon
ground ginger
Pinch
black pepper
1 cup
frozen cubed mango
1 cup
plain whole milk yogurt
1/4 cup
orange juice
2 tablespoons
maple syrup
1/2 teaspoon
turmeric
1/4 teaspoon
ground ginger
Pinch
black pepper
Step 4 of 5
Select SMOOTHIE BOWL.
165g
frozen cubed mango
240g
plain whole milk yogurt
60ml
orange juice
2 tablespoons
maple syrup
1/2 teaspoon
turmeric
1/4 teaspoon
ground ginger
Pinch
black pepper
1 cup
frozen cubed mango
1 cup
plain whole milk yogurt
1/4 cup
orange juice
2 tablespoons
maple syrup
1/2 teaspoon
turmeric
1/4 teaspoon
ground ginger
Pinch
black pepper
Step 5 of 5
When processing is complete, transfer to a bowl and garnish with desired toppings, such as hemp seeds and walnuts.
