This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
2
large eggs
4 tablespoons
bacon bits, divided
120ml
heavy cream, plus more as desired
1
jar (16 ounces/425g) prepared Alfredo sauce
Kosher salt, as desired
Ground black pepper, as desired
2
packages (16 ounces each/.45kg) gnocchi pasta
67g
frozen peas
60g
shredded Parmesan cheese
2
large eggs
1/4 cup
bacon bits, divided
1/2 cup
heavy cream, plus more as desired
1
jar (16 ounces/425g) prepared Alfredo sauce
Kosher salt, as desired
Ground black pepper, as desired
2
packages (16 ounces each/.45kg) gnocchi pasta
1 cup
frozen peas
1/2 cup
shredded Parmesan cheese
Utensils
Large Bowl
Step 1
In a large bowl, stir together eggs, 2 tablespoons bacon bits, heavy cream, Alfredo sauce, salt, and pepper. Add gnocchi and peas and stir until evenly mixed.
Step 2
Transfer gnocchi mixture into a 11 x 7-inch baking dish. Sprinkle with Parmesan cheese and remaining bacon bits.
Step 3
Install wire rack in the bottom level of the unit, then close the door. Select BAKE, set temperature to 375°F, and set time to 40 minutes. Press the setting dial to begin preheating.
Step 4
When unit has preheated, open door, and place baking dish on rack in oven. Close door to begin cooking.
Step 5
When cooking is complete, carefully remove baking dish from the oven. Serve immediately
In a large bowl, stir together eggs, 2 tablespoons bacon bits, heavy cream, Alfredo sauce, salt, and pepper. Add gnocchi and peas and stir until evenly mixed.
2
large eggs
4 tablespoons
bacon bits, divided
120ml
heavy cream, plus more as desired
1
jar (16 ounces/425g) prepared Alfredo sauce
Kosher salt, as desired
Ground black pepper, as desired
2
packages (16 ounces each/.45kg) gnocchi pasta
67g
frozen peas
60g
shredded Parmesan cheese
2
large eggs
1/4 cup
bacon bits, divided
1/2 cup
heavy cream, plus more as desired
1
jar (16 ounces/425g) prepared Alfredo sauce
Kosher salt, as desired
Ground black pepper, as desired
2
packages (16 ounces each/.45kg) gnocchi pasta
1 cup
frozen peas
1/2 cup
shredded Parmesan cheese
Step 2 of 5
Transfer gnocchi mixture into a 11 x 7-inch baking dish. Sprinkle with Parmesan cheese and remaining bacon bits.
2
large eggs
4 tablespoons
bacon bits, divided
120ml
heavy cream, plus more as desired
1
jar (16 ounces/425g) prepared Alfredo sauce
Kosher salt, as desired
Ground black pepper, as desired
2
packages (16 ounces each/.45kg) gnocchi pasta
67g
frozen peas
60g
shredded Parmesan cheese
2
large eggs
1/4 cup
bacon bits, divided
1/2 cup
heavy cream, plus more as desired
1
jar (16 ounces/425g) prepared Alfredo sauce
Kosher salt, as desired
Ground black pepper, as desired
2
packages (16 ounces each/.45kg) gnocchi pasta
1 cup
frozen peas
1/2 cup
shredded Parmesan cheese
Step 3 of 5
Install wire rack in the bottom level of the unit, then close the door. Select BAKE, set temperature to 375°F, and set time to 40 minutes. Press the setting dial to begin preheating.
2
large eggs
4 tablespoons
bacon bits, divided
120ml
heavy cream, plus more as desired
1
jar (16 ounces/425g) prepared Alfredo sauce
Kosher salt, as desired
Ground black pepper, as desired
2
packages (16 ounces each/.45kg) gnocchi pasta
67g
frozen peas
60g
shredded Parmesan cheese
2
large eggs
1/4 cup
bacon bits, divided
1/2 cup
heavy cream, plus more as desired
1
jar (16 ounces/425g) prepared Alfredo sauce
Kosher salt, as desired
Ground black pepper, as desired
2
packages (16 ounces each/.45kg) gnocchi pasta
1 cup
frozen peas
1/2 cup
shredded Parmesan cheese
Step 4 of 5
When unit has preheated, open door, and place baking dish on rack in oven. Close door to begin cooking.
2
large eggs
4 tablespoons
bacon bits, divided
120ml
heavy cream, plus more as desired
1
jar (16 ounces/425g) prepared Alfredo sauce
Kosher salt, as desired
Ground black pepper, as desired
2
packages (16 ounces each/.45kg) gnocchi pasta
67g
frozen peas
60g
shredded Parmesan cheese
2
large eggs
1/4 cup
bacon bits, divided
1/2 cup
heavy cream, plus more as desired
1
jar (16 ounces/425g) prepared Alfredo sauce
Kosher salt, as desired
Ground black pepper, as desired
2
packages (16 ounces each/.45kg) gnocchi pasta
1 cup
frozen peas
1/2 cup
shredded Parmesan cheese
Step 5 of 5
When cooking is complete, carefully remove baking dish from the oven. Serve immediately