Appetizers & Snacks, Breads & Baked Goods
Garlic Knots
Recipe by Ninja Test Kitchen
Tip: Cooking Mode
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Cooking mode
Step-by-step instruction without your screen going to sleep
- 1 pound Prepared pizza dough, room temperature
- 1 stick Unsalted butter, cut into 1–inch pieces
- 3 tablespoons Minced garlic
- Kosher salt, as desired
- Ground black pepper, as desired
- 1/4 cup Grated parmesan cheese
- 1 tablespoon Fresh basil, chopped
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Step 1
Divide pizza dough into 8 equal pieces and roll each piece into a 6-inch rope then tie into a knot and allow to rest for 5 minutes.
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Step 2
Place butter, garlic, salt and pepper in the bottom of the Big Batch Container, add the crisper plate on top and then place knots on top of the crisper plate ensuring they are evenly spaced.
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Step 3
Place the adapter on the container, then install the CRISPi PowerPod in the adapter. Press MODE until BAKE illuminates, set time to 15 minutes, and press START to begin cooking.
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Step 4
When cooking is complete, with an instant read thermometer, ensure internal temperature of knots are at least 200°F. Add additional cooking time if needed.
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Step 5
When desired doneness is achieved, remove crisper plate allowing knots to fall into butter mixture.
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Step 6
Toss knots to coat in butter mixture, sprinkle with parmesan cheese and fresh chopped basil, and serve while warm.
