Dips & Sauces

Garlic Feta Dip

  • Prep 2 mins
  • Total 5 mins
  • Easy
  • Serves 10

This creamy whipped feta dip is a simple way to quickly add some Mediterranean flare to your party spread. This dip has a hint of sweetness mixed with salty notes and pairs well with pita bread, fresh vegetables, and pretzels.

TIP: Turn this dip into a dressing by adding 1-2 tablespoons water in step 1 for a thinner consistency.

TIP: Substitute equal amounts sour cream for Greek yogurt.


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 3 ½ cups feta cheese
  • ¼ cup plain Greek yogurt
  • 1/2 cup cream cheese
  • 1 teaspoon oregano
  • 1 teaspoon rosemary
  • 2 tablespoons honey
  • 1 teaspoon water
  • zest of one lemon

TOPPINGS (optional)

  • Extra- virgin olive oil, for drizzling
  • Roasted garlic


  • TWISTI High Speed Blender
  • Step 1

    Install the blade assembly in the 34-ounce Pitcher.

  • Step 2

    Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.

  • Step 3

    Select SPREAD. Twist built-in tamper counterclockwise continuously while blending until program is complete.

  • Step 4

    Remove lid from pitcher after blending. Transfer mixture into a serving bowl and garnish with extra-virgin olive oil and roasted garlic as desired. Serve dip with pita bread, fresh vegetables, or pretzels.