This creamy whipped feta dip is a simple way to quickly add some Mediterranean flare to your party spread. This dip has a hint of sweetness mixed with salty notes and pairs well with pita bread, fresh vegetables, and pretzels.
TIP: Turn this dip into a dressing by adding 1-2 tablespoons water in step 1 for a thinner consistency.
TIP: Substitute equal amounts sour cream for Greek yogurt.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
280g
feta cheese
71g
plain Greek yogurt
113.4g
cream cheese
1 teaspoon
oregano
1 teaspoon
rosemary
2 tablespoons
honey
1 teaspoon
water
zest of one lemon
TOPPINGS (optional)
Extra- virgin olive oil, for drizzling
Roasted garlic
3 ½ cups
feta cheese
¼ cup
plain Greek yogurt
1/2 cup
cream cheese
1 teaspoon
oregano
1 teaspoon
rosemary
2 tablespoons
honey
1 teaspoon
water
zest of one lemon
TOPPINGS (optional)
Extra- virgin olive oil, for drizzling
Roasted garlic
Utensils
TWISTI High Speed Blender
Step 1
Install the blade assembly in the 34-ounce Pitcher.
Step 2
Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
Step 3
Select SPREAD. Twist built-in tamper counterclockwise continuously while blending until program is complete.
Step 4
Remove lid from pitcher after blending. Transfer mixture into a serving bowl and garnish with extra-virgin olive oil and roasted garlic as desired. Serve dip with pita bread, fresh vegetables, or pretzels.
Install the blade assembly in the 34-ounce Pitcher.
280g
feta cheese
71g
plain Greek yogurt
113.4g
cream cheese
1 teaspoon
oregano
1 teaspoon
rosemary
2 tablespoons
honey
1 teaspoon
water
zest of one lemon
TOPPINGS (optional)
Extra- virgin olive oil, for drizzling
Roasted garlic
3 ½ cups
feta cheese
¼ cup
plain Greek yogurt
1/2 cup
cream cheese
1 teaspoon
oregano
1 teaspoon
rosemary
2 tablespoons
honey
1 teaspoon
water
zest of one lemon
TOPPINGS (optional)
Extra- virgin olive oil, for drizzling
Roasted garlic
Step 2 of 4
Place all ingredients in the pitcher in the order listed. Install lid on pitcher, then install pitcher on motor base.
280g
feta cheese
71g
plain Greek yogurt
113.4g
cream cheese
1 teaspoon
oregano
1 teaspoon
rosemary
2 tablespoons
honey
1 teaspoon
water
zest of one lemon
TOPPINGS (optional)
Extra- virgin olive oil, for drizzling
Roasted garlic
3 ½ cups
feta cheese
¼ cup
plain Greek yogurt
1/2 cup
cream cheese
1 teaspoon
oregano
1 teaspoon
rosemary
2 tablespoons
honey
1 teaspoon
water
zest of one lemon
TOPPINGS (optional)
Extra- virgin olive oil, for drizzling
Roasted garlic
Step 3 of 4
Select SPREAD. Twist built-in tamper counterclockwise continuously while blending until program is complete.
280g
feta cheese
71g
plain Greek yogurt
113.4g
cream cheese
1 teaspoon
oregano
1 teaspoon
rosemary
2 tablespoons
honey
1 teaspoon
water
zest of one lemon
TOPPINGS (optional)
Extra- virgin olive oil, for drizzling
Roasted garlic
3 ½ cups
feta cheese
¼ cup
plain Greek yogurt
1/2 cup
cream cheese
1 teaspoon
oregano
1 teaspoon
rosemary
2 tablespoons
honey
1 teaspoon
water
zest of one lemon
TOPPINGS (optional)
Extra- virgin olive oil, for drizzling
Roasted garlic
Step 4 of 4
Remove lid from pitcher after blending. Transfer mixture into a serving bowl and garnish with extra-virgin olive oil and roasted garlic as desired. Serve dip with pita bread, fresh vegetables, or pretzels.