This dish contains the following allergens: Eggs, Milk/Dairy, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
720ml
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
118ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
144g
rainbow sprinkles
340g
whipped vanilla frosting
3 cups
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
3/4 cup
water, for cake mix
1/2 cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
1/2 cup
rainbow sprinkles
12 ounces
whipped vanilla frosting
Utensils
Ninja® Multi-Purpose Pan or 8-inch round baking pan
Large Bowl
Stand or Hand Mixer
Deluxe Reversible Rack
Step 1
Add 3 cups water to the pot. Spray the Multi-Purpose Pan (or 8” round baking pan) with cooking spray and dust with 2 tablespoons flour.
Step 2
To make the cake, add the cake mix and 2 tablespoons all-purpose flour to a large bowl and stir to combine
Step 3
In a separate large bowl, add 2 eggs, 2 egg whites, ¾ cup water, oil, and vanilla extract and stir until combined.
Step 4
Add the wet ingredients to the dry ingredients and with a hand or stand mixer, mix on low for 30 seconds. Then mix on medium for an additional 2 minutes and 30 seconds. Fold the sprinkles into the batter. Transfer batter to prepared pan.
Step 5
Place the bottom layer of the Deluxe Reversible Rack in the lower position. Place the pan on top of the rack, then place the rack in the pot.
Step 6
Close the lid and move the slider to STEAMCRISP. Select STEAM BAKE, set temperature to 285°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 7
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stick to it, continue to bake until the toothpick comes out clean.
Step 8
Once the cake is cooled, frost with the whipped vanilla frosting and top with sprinkles as desired.
Add 3 cups water to the pot. Spray the Multi-Purpose Pan (or 8” round baking pan) with cooking spray and dust with 2 tablespoons flour.
720ml
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
118ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
144g
rainbow sprinkles
340g
whipped vanilla frosting
3 cups
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
3/4 cup
water, for cake mix
1/2 cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
1/2 cup
rainbow sprinkles
12 ounces
whipped vanilla frosting
Step 2 of 8
To make the cake, add the cake mix and 2 tablespoons all-purpose flour to a large bowl and stir to combine
720ml
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
118ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
144g
rainbow sprinkles
340g
whipped vanilla frosting
3 cups
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
3/4 cup
water, for cake mix
1/2 cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
1/2 cup
rainbow sprinkles
12 ounces
whipped vanilla frosting
Step 3 of 8
In a separate large bowl, add 2 eggs, 2 egg whites, ¾ cup water, oil, and vanilla extract and stir until combined.
720ml
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
118ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
144g
rainbow sprinkles
340g
whipped vanilla frosting
3 cups
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
3/4 cup
water, for cake mix
1/2 cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
1/2 cup
rainbow sprinkles
12 ounces
whipped vanilla frosting
Step 4 of 8
Add the wet ingredients to the dry ingredients and with a hand or stand mixer, mix on low for 30 seconds. Then mix on medium for an additional 2 minutes and 30 seconds. Fold the sprinkles into the batter. Transfer batter to prepared pan.
720ml
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
118ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
144g
rainbow sprinkles
340g
whipped vanilla frosting
3 cups
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
3/4 cup
water, for cake mix
1/2 cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
1/2 cup
rainbow sprinkles
12 ounces
whipped vanilla frosting
Step 5 of 8
Place the bottom layer of the Deluxe Reversible Rack in the lower position. Place the pan on top of the rack, then place the rack in the pot.
720ml
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
118ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
144g
rainbow sprinkles
340g
whipped vanilla frosting
3 cups
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
3/4 cup
water, for cake mix
1/2 cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
1/2 cup
rainbow sprinkles
12 ounces
whipped vanilla frosting
Step 6 of 8
Close the lid and move the slider to STEAMCRISP. Select STEAM BAKE, set temperature to 285°F, and set time to 25 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
720ml
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
118ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
144g
rainbow sprinkles
340g
whipped vanilla frosting
3 cups
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
3/4 cup
water, for cake mix
1/2 cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
1/2 cup
rainbow sprinkles
12 ounces
whipped vanilla frosting
Step 7 of 8
When cooking is complete, check doneness by inserting a wooden toothpick into the middle of the cake. If it comes out clean, remove the pan and let cool for at least 1 hour. If the toothpick comes out with moist crumbs stick to it, continue to bake until the toothpick comes out clean.
720ml
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (432g)
white cake mix
2
large eggs
2
egg whites
180ml
water, for cake mix
118ml
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
144g
rainbow sprinkles
340g
whipped vanilla frosting
3 cups
3 cups water, for steaming
nonstick cooking spray
4 tablespoons
all purpose flour, divided
1 box (15.25 ounces)
white cake mix
2
large eggs
2
egg whites
3/4 cup
water, for cake mix
1/2 cup
canola oil (or vegetable oil)
1 teaspoon
vanilla extract
1/2 cup
rainbow sprinkles
12 ounces
whipped vanilla frosting
Step 8 of 8
Once the cake is cooled, frost with the whipped vanilla frosting and top with sprinkles as desired.
