This dish contains the following allergens: Milk/Dairy, Eggs, Wheat
Cooking mode
Step-by-step instruction without your screen going to sleep
Cake Batter
300g
all-purpose flour
300g
granulated sugar
50g
cocoa powder
175g
milk chocolate chips
1 tablespoon
baking powder
1 teaspoon
salt
300g
whole milk
2
large eggs
113g
unsalted butter, melted
1 tablespoon
vanilla extract
Fudge Sauce
100g
granulated sugar
100g
light brown sugar
25g
cocoa powder
420g
hot water
For Serving
Ice cream
Whipped cream
Cake Batter
2 1/2 cup
all-purpose flour
1 1/2 cup
granulated sugar
1/2 cup
cocoa powder
1 cup
milk chocolate chips
1 tablespoon
baking powder
1 teaspoon
salt
1 1/4 cup
whole milk
2
large eggs
1 stick (1/2 cup)
unsalted butter, melted
1 tablespoon
vanilla extract
Fudge Sauce
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1/4 cup
cocoa powder
1 3/4 cups
hot water
For Serving
Ice cream
Whipped cream
Utensils
Medium Bowl
Whisk
Step 1
Combine all CAKE BATTER ingredients in pot and whisk together until combined.
Step 2
In a medium bowl, whisk together all the FUDGE SAUCE ingredients, except the hot water, and sprinkle over the top of the CAKE BATTER.
Step 3
Pour the hot water over the top of the batter (do not stir) and cover with lid. Using the function arrows, select SLOW COOK, set temperature to HIGH, set time to 3 hours, and press START/STOP to begin cooking.
Step 4
When cooking is complete, press START/STOP. Portion cake and serve with ice cream or whipped cream while warm.
Combine all CAKE BATTER ingredients in pot and whisk together until combined.
Cake Batter
300g
all-purpose flour
300g
granulated sugar
50g
cocoa powder
175g
milk chocolate chips
1 tablespoon
baking powder
1 teaspoon
salt
300g
whole milk
2
large eggs
113g
unsalted butter, melted
1 tablespoon
vanilla extract
Fudge Sauce
100g
granulated sugar
100g
light brown sugar
25g
cocoa powder
420g
hot water
For Serving
Ice cream
Whipped cream
Cake Batter
2 1/2 cup
all-purpose flour
1 1/2 cup
granulated sugar
1/2 cup
cocoa powder
1 cup
milk chocolate chips
1 tablespoon
baking powder
1 teaspoon
salt
1 1/4 cup
whole milk
2
large eggs
1 stick (1/2 cup)
unsalted butter, melted
1 tablespoon
vanilla extract
Fudge Sauce
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1/4 cup
cocoa powder
1 3/4 cups
hot water
For Serving
Ice cream
Whipped cream
Step 2 of 4
In a medium bowl, whisk together all the FUDGE SAUCE ingredients, except the hot water, and sprinkle over the top of the CAKE BATTER.
Cake Batter
300g
all-purpose flour
300g
granulated sugar
50g
cocoa powder
175g
milk chocolate chips
1 tablespoon
baking powder
1 teaspoon
salt
300g
whole milk
2
large eggs
113g
unsalted butter, melted
1 tablespoon
vanilla extract
Fudge Sauce
100g
granulated sugar
100g
light brown sugar
25g
cocoa powder
420g
hot water
For Serving
Ice cream
Whipped cream
Cake Batter
2 1/2 cup
all-purpose flour
1 1/2 cup
granulated sugar
1/2 cup
cocoa powder
1 cup
milk chocolate chips
1 tablespoon
baking powder
1 teaspoon
salt
1 1/4 cup
whole milk
2
large eggs
1 stick (1/2 cup)
unsalted butter, melted
1 tablespoon
vanilla extract
Fudge Sauce
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1/4 cup
cocoa powder
1 3/4 cups
hot water
For Serving
Ice cream
Whipped cream
Step 3 of 4
Pour the hot water over the top of the batter (do not stir) and cover with lid. Using the function arrows, select SLOW COOK, set temperature to HIGH, set time to 3 hours, and press START/STOP to begin cooking.
Cake Batter
300g
all-purpose flour
300g
granulated sugar
50g
cocoa powder
175g
milk chocolate chips
1 tablespoon
baking powder
1 teaspoon
salt
300g
whole milk
2
large eggs
113g
unsalted butter, melted
1 tablespoon
vanilla extract
Fudge Sauce
100g
granulated sugar
100g
light brown sugar
25g
cocoa powder
420g
hot water
For Serving
Ice cream
Whipped cream
Cake Batter
2 1/2 cup
all-purpose flour
1 1/2 cup
granulated sugar
1/2 cup
cocoa powder
1 cup
milk chocolate chips
1 tablespoon
baking powder
1 teaspoon
salt
1 1/4 cup
whole milk
2
large eggs
1 stick (1/2 cup)
unsalted butter, melted
1 tablespoon
vanilla extract
Fudge Sauce
1/2 cup
granulated sugar
1/2 cup
light brown sugar
1/4 cup
cocoa powder
1 3/4 cups
hot water
For Serving
Ice cream
Whipped cream
Step 4 of 4
When cooking is complete, press START/STOP. Portion cake and serve with ice cream or whipped cream while warm.
