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Dessert, Kid-Friendly

Fruit Pizza

Caroline Schliep
Recipe by Caroline Schliep

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  • Prep 15 mins
  • Total 50 mins
  • Easy
  • Serves 16

Fruit Pizzas are a fun and easy dessert to share with your family. A sweet cookie base is topped with a tangy cream cheese frosting and fresh fruit. This is a great dessert to make with your kids.

TIP: Make individual fruit pizzas by baking the crusts into 4-6 inch rounds and have everyone make their own creations!

Compatible with

Allergies

  • Contains Wheat
  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Wheat, Milk/Dairy

Cooking mode

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Crust

  • Nonstick cooking spray
  • 1 cup (2 sticks) butter, softened
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt

Frosting

  • 1 1/2 cups (12 ounces) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 1/4 cup confectioner’s sugar
  • 1 tablespoon whole milk
  • Sliced strawberries
  • Sliced kiwi
  • Sliced mango
  • Blueberries
  • Blackberries

Utensils

  • 14-inch round baking pan
  • Large Bowl
  • Medium Bowl
  • Step 1

    Preheat oven to 350°F. Spray a 14-inch round baking pan or oven safe skillet with cooking spray and set aside.

  • Step 2

    Assemble the hand mixer attachment on the power base, then install the beaters.

  • Step 3

    In a large bowl, add the butter, sugar, eggs, and vanilla. Press power to begin mixing on speed 1 and then gradually increase to speed 3. Mix until ingredients are combined, about 2 minutes.

  • Step 4

    Next, add the flour, baking powder, and salt and continue to mix on speed 3 until fully combined, about 2 minutes.

  • Step 5

    Transfer batter to the prepared pan and press into an even layer. Place the pan in the oven and bake for 15 minutes or until the edges are golden brown.

  • Step 6

    When cooking is complete, remove the crust from the oven and allow to cool completely, 15 to 20 minutes.

  • Step 7

    While the crust is cooling, prepare the frosting. In a medium bowl, add the cream cheese, confectioner’s sugar, vanilla extract, and milk. Press power to begin mixing on speed 1 and then gradually increase to speed 4. Mix until ingredients are fully combined, about 2 minutes.

  • Step 8

    Transfer the frosting to the cooled crust and spread to evenly cover. Top with desired fruit. Then place in the refrigerator to chill for 20 minutes before serving.