Drinks
Frozen Sangria
TIP: If sangria is too thick to pour through spout, remove the lid and stacked blade, then portion into cups and serve.
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 cups dry red wine
- 1/3 cup orange liqueur
- 1 tablespoon lime juice
- 2 navel oranges, peeled, cut in half
- 1 tablespoon agave
- 3 cups frozen mixed berries
- 2 1/2 cups ice cubes
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Step 1
Install stacked blade in the 72-ounce Pitcher. Place all ingredients in the pitcher in the order listed, then install the lid.
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Step 2
Select BLENDSENSE, and press START/STOP.
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Step 3
When blending is complete, open the pour spout, pour into cups, and serve.