Breakfast, Side Dishes

Fried Egg Without Oil or Butter

  • Prep 1 min
  • Total 5 mins
  • Easy
  • Serves 1

TIP: Is your egg still sticking? Your pan’s forged construction is designed for even heat distribution and control. The thicker professional-gauge aluminum may lead to longer preheat times than you are used to, but the result is a durable, forgiving pan that cooks consistently again and again. We think the wait is worth it and hope you agree. 


  • Contains Eggs

Tip: Allergy Advice

This dish contains the following allergens: Eggs

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 large egg, cold from refrigerator


  • Rubber Spatula
  • Step 1

    Place pan on burner and preheat on medium to medium-high heat for 2 to 3 minutes on a gas burner, or 4 to 5 minutes on an electric burner. 

  • Step 2

    Crack egg in pan and let cook for at least 1 minute 30 seconds (up to 2 minutes), or until most of the white has set. 

  • Step 3

    Use a rubber or metal spatula to carefully flip egg over and cook for an additional minute to set the white. This will yield a runny yolk. Cook an extra 1 to 2 minutes for a firmer yolk.