stdClass Object
(
[ip] => 3.236.70.233
[server] => HTTP_X_FORWARDED_FOR
[country] => US
[continent] => NA
[message] => HTTP_CLIENT_IP: [] / HTTP_X_FORWARDED_FOR: 3.236.70.233 / HTTP_X_FORWARDED: [] / HTTP_FORWARDED: [] / REMOTE_ADDR: 172.31.22.144 / I grabbed your IP address from [HTTP_X_FORWARDED_FOR] and I think it is 3.236.70.233
)
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
0.68kg
Roma tomatoes, cored, seeded, and coarsely chopped
0.23kg
Roma tomatoes, cored, seeded, and coarsely grated
120ml
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
Roma tomatoes, cored, seeded, and coarsely chopped
1/2 pound
Roma tomatoes, cored, seeded, and coarsely grated
1/2 cup
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
Utensils
Deluxe Reversible Rack (Both Layers)
Step 1
Place all Level 1 ingredients in the pot and stir until combined.
Step 2
Evenly coat the spaghetti squash with oil. Place the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Place two of the spaghetti squash pieces on the rack.
Step 3
Slide the Deluxe Layer through the lower layer’s handles. Place the remaining two pieces of spaghetti squash on the Deluxe Layer.
Step 4
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP set temperature top 365°F and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, carefully remove entire rack with both layers of spaghetti squash.
Step 6
Stir the tomato sauce and serve with spaghetti squash. Garnish with olive oil and sea salt as desired.
Place all Level 1 ingredients in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
0.68kg
Roma tomatoes, cored, seeded, and coarsely chopped
0.23kg
Roma tomatoes, cored, seeded, and coarsely grated
120ml
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
Roma tomatoes, cored, seeded, and coarsely chopped
1/2 pound
Roma tomatoes, cored, seeded, and coarsely grated
1/2 cup
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
Step 2 of 6
Evenly coat the spaghetti squash with oil. Place the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot. Place two of the spaghetti squash pieces on the rack.
LEVEL 1 (BOTTOM OF POT)
0.68kg
Roma tomatoes, cored, seeded, and coarsely chopped
0.23kg
Roma tomatoes, cored, seeded, and coarsely grated
120ml
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
Roma tomatoes, cored, seeded, and coarsely chopped
1/2 pound
Roma tomatoes, cored, seeded, and coarsely grated
1/2 cup
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
Step 3 of 6
Slide the Deluxe Layer through the lower layer’s handles. Place the remaining two pieces of spaghetti squash on the Deluxe Layer.
LEVEL 1 (BOTTOM OF POT)
0.68kg
Roma tomatoes, cored, seeded, and coarsely chopped
0.23kg
Roma tomatoes, cored, seeded, and coarsely grated
120ml
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
Roma tomatoes, cored, seeded, and coarsely chopped
1/2 pound
Roma tomatoes, cored, seeded, and coarsely grated
1/2 cup
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
Step 4 of 6
Close the lid and move slider to STEAMCRISP. Select STEAM & CRISP set temperature top 365°F and set time to 20 minutes. Press START/STOP to begin cooking (PrE will display for approx. 15 minutes as the unit steams, then the timer will start counting down).
LEVEL 1 (BOTTOM OF POT)
0.68kg
Roma tomatoes, cored, seeded, and coarsely chopped
0.23kg
Roma tomatoes, cored, seeded, and coarsely grated
120ml
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
Roma tomatoes, cored, seeded, and coarsely chopped
1/2 pound
Roma tomatoes, cored, seeded, and coarsely grated
1/2 cup
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
Step 5 of 6
When cooking is complete, carefully remove entire rack with both layers of spaghetti squash.
LEVEL 1 (BOTTOM OF POT)
0.68kg
Roma tomatoes, cored, seeded, and coarsely chopped
0.23kg
Roma tomatoes, cored, seeded, and coarsely grated
120ml
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
Roma tomatoes, cored, seeded, and coarsely chopped
1/2 pound
Roma tomatoes, cored, seeded, and coarsely grated
1/2 cup
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
Step 6 of 6
Stir the tomato sauce and serve with spaghetti squash. Garnish with olive oil and sea salt as desired.
LEVEL 1 (BOTTOM OF POT)
0.68kg
Roma tomatoes, cored, seeded, and coarsely chopped
0.23kg
Roma tomatoes, cored, seeded, and coarsely grated
120ml
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
2 tablespoons
grapeseed oil
TOPPINGS (optional)
Olive oil, as desired
Sea salt, as desired
LEVEL 1 (BOTTOM OF POT)
1 1/2 pounds
Roma tomatoes, cored, seeded, and coarsely chopped
1/2 pound
Roma tomatoes, cored, seeded, and coarsely grated
1/2 cup
vegetable stock
3 tablespoons
chopped fresh basil
2 tablespoons
chopped fresh oregano
2 tablespoons
olive oil
2 tablespoons
tomato paste
1 tablespoon
lemon juice
1 tablespoon
honey
2 teaspoons
chopped garlic
1 teaspoon
Kosher salt
1/2 teaspoon
ground black pepper
1/2 teaspoon
red pepper flakes
LEVEL 2 (BOTTOM LAYER OF RACK) & LEVEL 3 (TOP LAYER OF RACK)
1 spaghetti squash, cut horizontally into four pieces, divided
