Drinks
Flat White Latte
Recipe by Gillean Barkyoumb
Tip: Cooking Mode
Try our super simple cooking mode. Ideal when you’re busy running around the kitchen
Coffee lovers adore this no-fuss flat white latte, a super-strong espresso topped with a very thin “flat” layer of steamed milk. It’s the right amount of creamy and sweet with only 3 ingredients.
Tip: Use a low-fat or skim milk to achieve the best thin froth. Almond, rice, and soy milk work well too.
Compatible with
Cooking mode
Step-by-step instruction without your screen going to sleep
- 2 espresso capsules
- 1 cup milk of choice
- 1 sugar cube
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Step 1
Fill the water reservoir to at least the Cup line.
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Step 2
Lift the lever completely and insert the capsule. Close the lever, adjust the cup platform as necessary and place a cup under the coffee outlet. Add sugar cube to the cup.
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Step 3
Press the Capsule Button and turn the dial to select ESPRESSO. Select START BREW to begin brewing.
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Step 4
Repeat process with the second capsule.
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Step 5
While the espresso is brewing, place the milk in a cup and microwave for 45 to 60 seconds. After milk is warm, place cup under the frother and submerge the whisk just below the surface of the milk. Press and hold the button on top of the frother and froth for 30 to 45 seconds.
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Step 6
When brewing is complete, mix espresso with the warm frothed milk.
