Fish n Chips

  • Prep 15 mins
  • Total 25 mins
  • Easy
  • Serves 4


  • Contains Eggs
  • Contains Fish

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Fish

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 1 cup rice flour
  • 1 teaspoon kosher salt
  • 2 eggs, beaten
  • 1 bag (7.35 ounces) salt & vinegar chips, crushed
  • 5 frozen flounder fillets (6-8 ounces each), each cut in half


  • 3 Small Bowls
  • Step 1

    Place rice flour and salt in a shallow bowl or plate; stirring to combine. Add eggs to another bowl. Place crushed chips into a third bowl or plate. 

  • Step 2

    Working in small batches, toss fillets in flour. Tap off excess, then coat fillets in egg. Transfer fish to chip mixture, tossing well to evenly coat. Set aside. Place the coated fish on a tray or plate and freeze at least two hours before transferring to a zip-top bag. 

  • Step 3

    Once coating has hardened, place the Cook & Crisp™ Basket in the pot. Add fish fillets to basket in one layer. Spray fillets with cooking spray and close lid. 

  • Step 4

    Select AIR CRISP, set temperature to 390°F, and set time to 10 minutes. Select START/STOP to begin. 

  • Step 5

    When cooking is complete, fish is ready to serve.