This dish contains the following allergens: Eggs, Fish
Cooking mode
Step-by-step instruction without your screen going to sleep
155g
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
1 cup
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag (7.35 ounces)
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
Utensils
3 Small Bowls
Step 1
Place rice flour and salt in a shallow bowl or plate; stirring to combine. Add eggs to another bowl. Place crushed chips into a third bowl or plate.
Step 2
Working in small batches, toss fillets in flour. Tap off excess, then coat fillets in egg. Transfer fish to chip mixture, tossing well to evenly coat. Set aside. Place the coated fish on a tray or plate and freeze at least two hours before transferring to a zip-top bag.
Step 3
Once coating has hardened, place the Cook & Crisp™ Basket in the pot. Add fish fillets to basket in one layer. Spray fillets with cooking spray and close lid.
Step 4
Select AIR CRISP, set temperature to 390°F, and set time to 10 minutes. Select START/STOP to begin.
Place rice flour and salt in a shallow bowl or plate; stirring to combine. Add eggs to another bowl. Place crushed chips into a third bowl or plate.
155g
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
1 cup
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag (7.35 ounces)
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
Step 2 of 5
Working in small batches, toss fillets in flour. Tap off excess, then coat fillets in egg. Transfer fish to chip mixture, tossing well to evenly coat. Set aside. Place the coated fish on a tray or plate and freeze at least two hours before transferring to a zip-top bag.
155g
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
1 cup
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag (7.35 ounces)
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
Step 3 of 5
Once coating has hardened, place the Cook & Crisp™ Basket in the pot. Add fish fillets to basket in one layer. Spray fillets with cooking spray and close lid.
155g
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
1 cup
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag (7.35 ounces)
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
Step 4 of 5
Select AIR CRISP, set temperature to 390°F, and set time to 10 minutes. Select START/STOP to begin.
155g
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
1 cup
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag (7.35 ounces)
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
Step 5 of 5
When cooking is complete, fish is ready to serve.
155g
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
1 cup
rice flour
1 teaspoon
kosher salt
2
eggs, beaten
1 bag (7.35 ounces)
salt & vinegar chips, crushed
5
frozen flounder fillets (6-8 ounces each), each cut in half
