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Dinner, Lunch

Fish and Chips

Ninja Test Kitchen
Recipe by Ninja Test Kitchen

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  • Prep 10 mins
  • Total 35 mins
  • Easy
  • Serves 4

Compatible with

Allergies

  • Contains Eggs
  • Contains Wheat

Tip: Allergy Advice

This dish contains the following allergens: Eggs, Wheat

Cooking mode

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  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 large eggs
  • 1 cup panko bread crumbs
  • 1 pound firm white fish (cod or haddock), sliced in 1-inch strips
  • Nonstick cooking spray
  • 1 pound frozen French fries of choice
  • Lemon wedges, as desired
  • Dipping sauces of choice, for serving

Utensils

  • Shallow Dish
  • Small Bowl
  • Whisk
  • Step 1

    Insert the divider and both crisper plates in the basket.

  • Step 2

    To prepare a dredging station, place flour, garlic powder, paprika, salt, and pepper in a shallow dish and mix to combine. In a small bowl, whisk together the eggs. In a separate shallow dish, place the bread crumbs.

  • Step 3

    One at a time, dredge fish in the following order: flour, egg, bread crumbs. Lightly coat the fish with cooking spray, then place in Zone 1, evenly spaced apart. Place fries in Zone 2. Insert basket in unit.

  • Step 4

    Select Zone 1, select AIR FRY, set temperature to 350F, and set time to 14 minutes. Select Zone 2, select AIR FRY, set temperature to 350F, and set time to 25 minutes. Select SMART FINISH. Press START/PAUSE to begin cooking.

  • Step 5

    When the time reaches 10 minutes, press START/PAUSE to pause the unit. Remove the basket and use silicone-tipped tongs to toss the fries. Reinsert basket and press START/ PAUSE to resume cooking.

  • Step 6

    When cooking is complete, serve fish and fries with lemon wedges and desired sauces.

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