This dish contains the following allergens: Milk/Dairy, Eggs
Cooking mode
Step-by-step instruction without your screen going to sleep
INGREDIENTS
0.47L
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
240g
whole milk
120g
heavy cream
13g
red onion, peeled, diced
37g
roasted red peppers, pat dry, chopped
117g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
INGREDIENTS
2 cups
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
1 cup
whole milk
1/2 cup
heavy cream
1/4 cup
red onion, peeled, diced
1/4 cup
roasted red peppers, pat dry, chopped
1/2 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
Utensils
Ninja Loaf Pan(or 8-inch round baking pan or 8 1/2-inch x 4 1/2-inch x 3-inch loaf pan)
Deluxe Reversible Rack
Step 1
Pour 2 cups water into the pot. Spray Ninja Loaf Pan (or 8-inch round baking pan or 8 1/2-inch x 4 1/2-inch x 3-inch loaf pan) with cooking spray.
Step 2
Whisk the eggs, milk, and cream in a large bowl until fully combined. Add the onion, peppers, cheese, salt, pepper, and cubed bagels to the bowl and toss, making sure each piece is evenly coated. Let sit for 20 to 30 minutes.
Step 3
Place bagel mixture into the prepared pan and press into an even layer. The bread should be fully saturated with excess liquid. If there is no excess liquid, pour 1/4 cup additional cream over the top. Place pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
Step 4
Close the lid and move slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 320°F, and time to 30 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
Step 5
When cooking is complete, carefully remove the rack with the pan. Allow the bread pudding to cool and set for 20 to 30 minutes.
Pour 2 cups water into the pot. Spray Ninja Loaf Pan (or 8-inch round baking pan or 8 1/2-inch x 4 1/2-inch x 3-inch loaf pan) with cooking spray.
INGREDIENTS
0.47L
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
240g
whole milk
120g
heavy cream
13g
red onion, peeled, diced
37g
roasted red peppers, pat dry, chopped
117g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
INGREDIENTS
2 cups
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
1 cup
whole milk
1/2 cup
heavy cream
1/4 cup
red onion, peeled, diced
1/4 cup
roasted red peppers, pat dry, chopped
1/2 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
Step 2 of 6
Whisk the eggs, milk, and cream in a large bowl until fully combined. Add the onion, peppers, cheese, salt, pepper, and cubed bagels to the bowl and toss, making sure each piece is evenly coated. Let sit for 20 to 30 minutes.
INGREDIENTS
0.47L
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
240g
whole milk
120g
heavy cream
13g
red onion, peeled, diced
37g
roasted red peppers, pat dry, chopped
117g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
INGREDIENTS
2 cups
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
1 cup
whole milk
1/2 cup
heavy cream
1/4 cup
red onion, peeled, diced
1/4 cup
roasted red peppers, pat dry, chopped
1/2 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
Step 3 of 6
Place bagel mixture into the prepared pan and press into an even layer. The bread should be fully saturated with excess liquid. If there is no excess liquid, pour 1/4 cup additional cream over the top. Place pan on the bottom layer of the Deluxe Reversible Rack in the lower position, then place the rack in the pot.
INGREDIENTS
0.47L
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
240g
whole milk
120g
heavy cream
13g
red onion, peeled, diced
37g
roasted red peppers, pat dry, chopped
117g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
INGREDIENTS
2 cups
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
1 cup
whole milk
1/2 cup
heavy cream
1/4 cup
red onion, peeled, diced
1/4 cup
roasted red peppers, pat dry, chopped
1/2 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
Step 4 of 6
Close the lid and move slider to STEAMCRISP. Select STEAM & BAKE, set temperature to 320°F, and time to 30 minutes. Press START/STOP to begin cooking (PrE will display for approx. 20 minutes as the unit steams, then the timer will start counting down).
INGREDIENTS
0.47L
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
240g
whole milk
120g
heavy cream
13g
red onion, peeled, diced
37g
roasted red peppers, pat dry, chopped
117g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
INGREDIENTS
2 cups
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
1 cup
whole milk
1/2 cup
heavy cream
1/4 cup
red onion, peeled, diced
1/4 cup
roasted red peppers, pat dry, chopped
1/2 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
Step 5 of 6
When cooking is complete, carefully remove the rack with the pan. Allow the bread pudding to cool and set for 20 to 30 minutes.
INGREDIENTS
0.47L
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
240g
whole milk
120g
heavy cream
13g
red onion, peeled, diced
37g
roasted red peppers, pat dry, chopped
117g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
INGREDIENTS
2 cups
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
1 cup
whole milk
1/2 cup
heavy cream
1/4 cup
red onion, peeled, diced
1/4 cup
roasted red peppers, pat dry, chopped
1/2 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
Step 6 of 6
Cut bread pudding into slices and serve warm.
INGREDIENTS
0.47L
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
240g
whole milk
120g
heavy cream
13g
red onion, peeled, diced
37g
roasted red peppers, pat dry, chopped
117g
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
INGREDIENTS
2 cups
water, for steaming
Nonstick cooking spray
BREAD PUDDING
5
large eggs
1 cup
whole milk
1/2 cup
heavy cream
1/4 cup
red onion, peeled, diced
1/4 cup
roasted red peppers, pat dry, chopped
1/2 cup
shredded cheddar cheese
Kosher salt, as desired
Ground black pepper, as desired
2
day-old everything bagels, cut in 1/2-inch cubes
