Dessert

Easy Vegan Frozen Dessert

Prep 5 mins
Total 24 hours

Easy
Serves 4

TIP: It is important to check the temperature of your base; for best results ensure that your base is between 9F and -7F before processing.

Compatible with

Ninja® CREAMi®
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Cooking mode

Step-by-step instruction without your screen going to sleep

½ cup unsweetened almond milk
1 1/2 cups vegan coffee creamer

Utensils

Step 1

Pour ingredients into the CREAMi pint, up to but not exceeding the max fill line. Stir with a spoon until thoroughly combined.
Step 2

Place storage lid on pint and freeze for 24 hours.
Step 3

Remove CREAMI Pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer Paddle into outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4

Select SORBET.
Step 5

Once processing is complete, remove mixture from the bowl, and serve immediately with desired toppings.