This dish contains the following allergens: Wheat, Milk/Dairy, Eggs
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Step-by-step instruction without your screen going to sleep
454g
uncooked ground turkey
115g
prepared basil pesto
30g
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
480g
water
450g
prepared marinara sauce
227g
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
1 pound
uncooked ground turkey
1/2 cup
prepared basil pesto
1/4 cup
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
2 cups
water
2 cups
prepared marinara sauce
2 1/2 cups (8 ounces)
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
Utensils
Large Bowl
Step 1
Using your hands, thoroughly combine turkey, pesto, bread crumbs, egg, and 1/2 teaspoon salt in a large bowl. Roll mixture into meatballs (using a scant 1/4 cup of mixture per meatball).
Step 2
Place oil in pot. Select SEAR/SAUTÉ and set temperature to MD:HI. Select START/STOP to begin. Heat until oil is shimmering. Add meatballs and cook until browned well on all sides, about 10 minutes. Transfer meatballs to a plate; set aside.
Step 3
Add onion, garlic, and remaining 1/2 teaspoon salt to pot, and cook until softened, about 3 minutes.
Step 4
Stir in water, marinara sauce, and pasta, then reduce heat to MD. Nestle browned meatballs into pasta.
Step 5
Cover pot with pressure lid. Do not lock it in place, but make sure the pressure release valve is in the VENT position. Simmer until pasta is tender and meatballs are cooked through, about 12 to 15 minutes.
Step 6
When cooking is complete, select START/STOP to turn off SEAR/SAUTÉ. Season with salt and pepper, to taste, sprinkle with basil and Parmesan cheese, and serve.
Using your hands, thoroughly combine turkey, pesto, bread crumbs, egg, and 1/2 teaspoon salt in a large bowl. Roll mixture into meatballs (using a scant 1/4 cup of mixture per meatball).
454g
uncooked ground turkey
115g
prepared basil pesto
30g
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
480g
water
450g
prepared marinara sauce
227g
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
1 pound
uncooked ground turkey
1/2 cup
prepared basil pesto
1/4 cup
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
2 cups
water
2 cups
prepared marinara sauce
2 1/2 cups (8 ounces)
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
Step 2 of 6
Place oil in pot. Select SEAR/SAUTÉ and set temperature to MD:HI. Select START/STOP to begin. Heat until oil is shimmering. Add meatballs and cook until browned well on all sides, about 10 minutes. Transfer meatballs to a plate; set aside.
454g
uncooked ground turkey
115g
prepared basil pesto
30g
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
480g
water
450g
prepared marinara sauce
227g
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
1 pound
uncooked ground turkey
1/2 cup
prepared basil pesto
1/4 cup
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
2 cups
water
2 cups
prepared marinara sauce
2 1/2 cups (8 ounces)
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
Step 3 of 6
Add onion, garlic, and remaining 1/2 teaspoon salt to pot, and cook until softened, about 3 minutes.
454g
uncooked ground turkey
115g
prepared basil pesto
30g
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
480g
water
450g
prepared marinara sauce
227g
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
1 pound
uncooked ground turkey
1/2 cup
prepared basil pesto
1/4 cup
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
2 cups
water
2 cups
prepared marinara sauce
2 1/2 cups (8 ounces)
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
Step 4 of 6
Stir in water, marinara sauce, and pasta, then reduce heat to MD. Nestle browned meatballs into pasta.
454g
uncooked ground turkey
115g
prepared basil pesto
30g
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
480g
water
450g
prepared marinara sauce
227g
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
1 pound
uncooked ground turkey
1/2 cup
prepared basil pesto
1/4 cup
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
2 cups
water
2 cups
prepared marinara sauce
2 1/2 cups (8 ounces)
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
Step 5 of 6
Cover pot with pressure lid. Do not lock it in place, but make sure the pressure release valve is in the VENT position. Simmer until pasta is tender and meatballs are cooked through, about 12 to 15 minutes.
454g
uncooked ground turkey
115g
prepared basil pesto
30g
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
480g
water
450g
prepared marinara sauce
227g
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
1 pound
uncooked ground turkey
1/2 cup
prepared basil pesto
1/4 cup
panko bread crumbs
1
large egg, lightly beaten
1 teaspoon
kosher salt, divided
1 tablespoon
extra virgin olive oil
1
onion, peeled, finely chopped
3
cloves garlic, peeled, minced
2 cups
water
2 cups
prepared marinara sauce
2 1/2 cups (8 ounces)
penne pasta
1/4 cup
chopped fresh basil leaves
Parmesan cheese for serving
Step 6 of 6
When cooking is complete, select START/STOP to turn off SEAR/SAUTÉ. Season with salt and pepper, to taste, sprinkle with basil and Parmesan cheese, and serve.
