Appetizers & Snacks, Dinner, Side Dishes

Easy Loaded Baked Potatoes

  • Prep 15 mins
  • Total 1h 3 mins
  • Easy
  • Serves 5


  • Contains Milk/Dairy

Tip: Allergy Advice

This dish contains the following allergens: Milk/Dairy

Cooking mode

Step-by-step instruction without your screen going to sleep

  • 5 russet potatoes (6–8 ounces each), pierced with a fork 3 times
  • 5 teaspoons unsalted butter, divided
  • 1 2/3 cups shredded cheddar cheese, divided
  • 1 1/4 cups sour cream
  • 7 slices cooked bacon, chopped
  • 1 bunch fresh scallions, chopped
  • Step 1

    Remove the crisper basket and grill grate from the pot. Select BAKE, set temperature to 390°F, and set time to 40 minutes. Select START/PAUSE to begin preheating. 

  • Step 2

    When the unit beeps to signify it has preheated, place potatoes in pot. Close hood and cook for 40 minutes. 

  • Step 3

    After 40 minutes, remove potatoes from grill and allow to cool for 5 minutes. 

  • Step 4

    After 5 minutes, make a 3-inch cut lengthwise in each potato. Press ends of potatoes toward one another to make an opening. Add 1 teaspoon butter and 1/3 cup cheese to each potato. 

  • Step 5

    Close hood. Select BAKE, set temperature to 375°F, and set time to 8 minutes. Press START/STOP to begin preheating. 

  • Step 6

    When the unit beeps to signify it has preheated, place potatoes in pot and cook for 8 minutes. 

  • Step 7

    After 8 minutes, remove potatoes and top each with 1/4 cup sour cream and one tablespoon chopped bacon. Garnish with scallions and serve immediately.