Dutch Baby pancakes are an incredibly easy, but impressive dish to put together for your next brunch gathering. When they come out of the oven, they have an incredible fluffy texture like a popover. So easy, and delicious with fresh berries.
This dish contains the following allergens: Wheat, Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
63g
all-purpose flour
113g
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
1/2 cup
all-purpose flour
1/2 cup
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
Utensils
Medium Bowl
Step 1
Preheat oven to 425°F. Assemble the hand mixer attachment on the power base, then install the whisk.
Step 2
In a medium bowl, add the flour, milk, eggs, sugar, vanilla extract, and salt. Press power to begin mixing on speed 1, then gradually increase to speed 3. Mix until batter is combined, about 1 minute. Batter will be thin. Set the mixture aside and allow the batter to rest for 20 minutes for gluten development.
Step 3
While the batter is resting, place a 10-inch round baking pan or cast iron skillet in the oven to preheat.
Step 4
After 20 minutes, remove the pan from the oven, add the butter, and swirl to evenly coat the bottom and sides.
Step 5
Transfer the batter to the pan. Then place the pan in the oven and bake for 15 to 20 minutes, or until the Dutch baby is puffed up and golden brown.
Step 6
When baking is complete, remove pan from oven and transfer the Dutch baby to a serving platter to serve hot. Dust with confectioner’s sugar and top with fresh mixed berries.
Preheat oven to 425°F. Assemble the hand mixer attachment on the power base, then install the whisk.
63g
all-purpose flour
113g
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
1/2 cup
all-purpose flour
1/2 cup
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
Step 2 of 6
In a medium bowl, add the flour, milk, eggs, sugar, vanilla extract, and salt. Press power to begin mixing on speed 1, then gradually increase to speed 3. Mix until batter is combined, about 1 minute. Batter will be thin. Set the mixture aside and allow the batter to rest for 20 minutes for gluten development.
63g
all-purpose flour
113g
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
1/2 cup
all-purpose flour
1/2 cup
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
Step 3 of 6
While the batter is resting, place a 10-inch round baking pan or cast iron skillet in the oven to preheat.
63g
all-purpose flour
113g
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
1/2 cup
all-purpose flour
1/2 cup
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
Step 4 of 6
After 20 minutes, remove the pan from the oven, add the butter, and swirl to evenly coat the bottom and sides.
63g
all-purpose flour
113g
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
1/2 cup
all-purpose flour
1/2 cup
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
Step 5 of 6
Transfer the batter to the pan. Then place the pan in the oven and bake for 15 to 20 minutes, or until the Dutch baby is puffed up and golden brown.
63g
all-purpose flour
113g
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
1/2 cup
all-purpose flour
1/2 cup
whole milk
2
large eggs
2 tablespoons
granulated sugar
1 teaspoon
vanilla extract
1/2 teaspoon
kosher salt
2 tablespoons
unsalted butter
Topping
Confectioner's sugar
Fresh mixed berries
Step 6 of 6
When baking is complete, remove pan from oven and transfer the Dutch baby to a serving platter to serve hot. Dust with confectioner’s sugar and top with fresh mixed berries.
