Topped with caramel and dessert sea salt, this Dark Chocolate Frozen Yogurt is a chocolate lovers’ dream! The luxurious flavor comes from Dutch processed cocoa powder, which is more intense than regular cocoa powder and easily found in the baking section. Dessert salt not only gives this treat a gorgeous finish, but it also enhances the cocoa, vanilla, and caramel flavors in every bite. Of course, if you’d love your scoop topped with chocolate shavings and whipped cream, include those too.
TIP: Make sure to check the label of the cocoa powder canister for “Dutched cocoa” which is different from regular cocoa powder.
Note: If your freezer is set to a very cold temperature, the yogurt may look crumbly. If this occurs, select the same processing mode, then RE-SPIN to process the mixture a little more if not adding mix-ins.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
613g
low-fat vanilla yogurt
57g
milk
2 tablespoons
honey or agave
35g
Dutch processed cocoa powder
1/8th teaspoon
kosher salt
Toppings (Optional)
Caramel
Sea salt
2 1/2 cups
low-fat vanilla yogurt
1/4 cup
milk
2 tablespoons
honey or agave
1/3 cup
Dutch processed cocoa powder
1/8th teaspoon
kosher salt
Toppings (Optional)
Caramel
Sea salt
Utensils
Medium Bowl
Whisk
Step 1
In a large bowl, whisk the yogurt, milk, honey (or agave), cocoa powder, and salt until smooth.
Step 2
Transfer the yogurt mixture into the empty CREAMi Deluxe Pint up to the MAX FILL line. Place the storage lid on Deluxe Pint and freeze for 24 hours.
Step 3
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 4
Select TOP, FULL, or BOTTOM, then use the dial to select FROZEN YOGURT.
Step 5
When processing is complete, transfer the frozen yogurt to bowls and serve topped with a drizzle of caramel topping and sprinkle of the sea salt.
In a large bowl, whisk the yogurt, milk, honey (or agave), cocoa powder, and salt until smooth.
613g
low-fat vanilla yogurt
57g
milk
2 tablespoons
honey or agave
35g
Dutch processed cocoa powder
1/8th teaspoon
kosher salt
Toppings (Optional)
Caramel
Sea salt
2 1/2 cups
low-fat vanilla yogurt
1/4 cup
milk
2 tablespoons
honey or agave
1/3 cup
Dutch processed cocoa powder
1/8th teaspoon
kosher salt
Toppings (Optional)
Caramel
Sea salt
Step 2 of 5
Transfer the yogurt mixture into the empty CREAMi Deluxe Pint up to the MAX FILL line. Place the storage lid on Deluxe Pint and freeze for 24 hours.
613g
low-fat vanilla yogurt
57g
milk
2 tablespoons
honey or agave
35g
Dutch processed cocoa powder
1/8th teaspoon
kosher salt
Toppings (Optional)
Caramel
Sea salt
2 1/2 cups
low-fat vanilla yogurt
1/4 cup
milk
2 tablespoons
honey or agave
1/3 cup
Dutch processed cocoa powder
1/8th teaspoon
kosher salt
Toppings (Optional)
Caramel
Sea salt
Step 3 of 5
Remove Deluxe Pint from freezer and remove lid from Deluxe Pint. Place pint in outer bowl, install Creamerizer™ Paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
613g
low-fat vanilla yogurt
57g
milk
2 tablespoons
honey or agave
35g
Dutch processed cocoa powder
1/8th teaspoon
kosher salt
Toppings (Optional)
Caramel
Sea salt
2 1/2 cups
low-fat vanilla yogurt
1/4 cup
milk
2 tablespoons
honey or agave
1/3 cup
Dutch processed cocoa powder
1/8th teaspoon
kosher salt
Toppings (Optional)
Caramel
Sea salt
Step 4 of 5
Select TOP, FULL, or BOTTOM, then use the dial to select FROZEN YOGURT.
613g
low-fat vanilla yogurt
57g
milk
2 tablespoons
honey or agave
35g
Dutch processed cocoa powder
1/8th teaspoon
kosher salt
Toppings (Optional)
Caramel
Sea salt
2 1/2 cups
low-fat vanilla yogurt
1/4 cup
milk
2 tablespoons
honey or agave
1/3 cup
Dutch processed cocoa powder
1/8th teaspoon
kosher salt
Toppings (Optional)
Caramel
Sea salt
Step 5 of 5
When processing is complete, transfer the frozen yogurt to bowls and serve topped with a drizzle of caramel topping and sprinkle of the sea salt.
